Easy Hamburger Noodle Soup

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When the temperatures drop and my cravings for cozy meals start to rise, I always reach for my go-to comfort dish: Easy Hamburger Noodle Soup. This recipe is the kind of meal that brings people to the table fast, thanks to its hearty ingredients and satisfying flavor. I’ve been making this soup for years and every time I serve it, I get the same reaction: warm smiles and empty bowls.

The inspiration behind this soup came from a need for something fuss-free but deeply nourishing. Ground beef is a staple in my kitchen, and with just a handful of pantry ingredients, I can whip up a big pot that’s rich, savory, and full of texture. The carrots add sweetness, the noodles give it that slurpy, wholesome vibe, and everything comes together in one pot. Yes, one pot. That’s a win for flavor and cleanup.

What I truly love about this recipe is how it adapts to what you have. Some days I toss in a handful of spinach at the end or use different noodles, but the base always stays the same: simple, budget-friendly, and delicious. If you’re after something that’s quick, kid-approved, and comforting in every spoonful, this hamburger noodle soup might just be your new favorite.

Why You’ll Love This Easy Hamburger Noodle Soup

This soup is not just easy to make; it hits all the right notes for weeknight dinners or a lazy weekend meal. It has the rich taste of ground beef, the soul-soothing slurp of noodles, and the subtle sweetness of slow-cooked carrots and onions. It’s family-friendly, freezer-friendly, and can be doubled to feed a crowd. Whether you’re feeding picky eaters or just need something warm and hearty, this soup delivers on every level.

Ingredients

Ground beef gives the soup its hearty, rich flavor and protein-packed base. It cooks quickly and absorbs the flavors of the broth beautifully.

Carrots bring a touch of sweetness and a beautiful pop of color to the soup. They balance the savory meatiness perfectly.

Onions deepen the overall flavor and add a subtle savory sweetness when sautéed.

Celery adds crunch and freshness that gives a traditional homemade soup vibe.

Garlic infuses the broth with aromatic depth that warms from the inside out.

Beef broth is essential for a rich, robust soup base that binds all the ingredients together.

Tomato paste adds a concentrated tomato flavor and richness to the broth.

Italian seasoning gives the soup its cozy herbaceous taste without overpowering the other ingredients.

Egg noodles are perfect for this soup because they cook quickly and soak up just enough broth to become tender without turning mushy.

Salt and pepper are used to season and elevate the flavors to perfection.

How to Make Easy Hamburger Noodle Soup

Step 1: Brown the Ground Beef

Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook it until browned, breaking it apart with a wooden spoon. Once it’s cooked through, drain the excess grease.

Step 2: Sauté the Aromatics

To the same pot, add chopped onions, carrots, and celery. Cook for about 5 to 6 minutes until they start to soften. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Build the Broth

Add tomato paste and stir it into the vegetables and beef. Pour in the beef broth, add the Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil.

Step 4: Simmer to Develop Flavor

Once it’s boiling, reduce the heat to low and let the soup simmer for about 15 to 20 minutes. This allows the vegetables to soften fully and the flavors to come together beautifully.

Step 5: Add the Noodles

Stir in the egg noodles and cook for another 8 to 10 minutes or until the noodles are tender. Stir occasionally so they don’t stick to the bottom.

Step 6: Serve and Enjoy

Taste the soup and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh chopped parsley if you’d like a bit of freshness on top.

Recipe Variations and Possible Substitutions

You can make Easy Hamburger Noodle Soup your own in so many ways. Swap out the egg noodles for rotini, ditalini, or even small shells if that’s what you have on hand. Ground turkey or chicken can replace the beef for a lighter version. Want more veggies? Add a handful of spinach or peas toward the end of cooking. If you like your soup with a tomato-forward profile, throw in a can of diced tomatoes. And for a creamy variation, stir in a splash of heavy cream right before serving.

Serving and Pairing Suggestions

This soup pairs perfectly with a slice of crusty bread or a warm, buttery biscuit. You can also serve it with a simple green salad to round out the meal. For something even more comforting, try it with a gooey grilled cheese sandwich. If you’re entertaining, serve it in a big pot alongside a variety of toppings like shredded cheese, fresh herbs, or a dollop of sour cream.

Storage and Reheating Tips

Let the soup cool completely before storing. Place leftovers in airtight containers and refrigerate for up to 4 days. When reheating, warm on the stovetop over medium heat, adding a splash of broth or water if the noodles have absorbed too much liquid. This soup also freezes beautifully—just be sure to freeze it without the noodles and add freshly cooked pasta when you’re ready to serve.

FAQs

Can I freeze Easy Hamburger Noodle Soup?

Yes, but for best results, freeze the soup without the noodles and add them fresh when reheating to avoid mushiness.

Can I use ground turkey instead of beef in Easy Hamburger Noodle Soup?

Absolutely. Ground turkey or even ground chicken are great substitutes and make the dish a bit lighter.

What are the best noodles to use in Easy Hamburger Noodle Soup?

Egg noodles are classic, but you can use any small pasta like macaroni, rotini, or shells. Just adjust the cooking time accordingly.

How can I make Easy Hamburger Noodle Soup gluten-free?

Swap the egg noodles for a gluten-free pasta and ensure your broth and seasonings are certified gluten-free.

Can I make Easy Hamburger Noodle Soup in advance?

Yes, you can prep and refrigerate the soup (without the noodles) up to 3 days ahead. Add and cook the noodles just before serving for the best texture.

Related Recipe You’ll Like

If you loved this Easy Hamburger Noodle Soup, you’ll want to check out this savory and satisfying Creamy Parmesan Italian Sausage Soup and this easy Homemade Big Mac Wraps with Secret Sauce. You might also enjoy a comforting bowl of Roasted Zucchini and Squash as a light, veggie-packed side.

Save and Share This Recipe for Later

If this Easy Hamburger Noodle Soup made your taste buds happy, don’t forget to save it to your favorite Pinterest board so you can easily find it next time. Share it with friends and family who love a good comforting bowl of soup, and tag me when you make it—I love seeing your creations!

Yield: 6 servings

Easy Hamburger Noodle Soup

Easy Hamburger Noodle Soup

Easy Hamburger Noodle Soup is a hearty, one-pot meal perfect for chilly evenings or quick weeknight dinners. Packed with savory ground beef, tender egg noodles, and vibrant vegetables like carrots, onions, and celery, this cozy soup is both comforting and nourishing. It comes together with pantry staples and has a rich tomato-beef broth seasoned with garlic and Italian herbs. Whether you're feeding a crowd or meal prepping, this soup freezes beautifully and reheats like a dream. It's a family-friendly favorite that’s easy to customize, satisfying, and guaranteed to warm you up from the inside out.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 lb ground beef
  • 2 large carrots, sliced
  • 1 medium onion, diced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 6 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups egg noodles
  • Fresh parsley (optional, for garnish)

Instructions

  1. In a large pot, cook ground beef over medium-high heat until browned. Drain excess grease.
  2. Add onions, carrots, and celery to the pot. Sauté for 5-6 minutes until slightly tender.
  3. Stir in garlic and cook for an additional minute until fragrant.
  4. Add tomato paste and mix thoroughly.
  5. Pour in beef broth, add Italian seasoning, salt, and pepper. Bring to a boil.
  6. Reduce heat and let simmer for 15-20 minutes until vegetables are soft.
  7. Add egg noodles and cook for 8-10 minutes, or until noodles are tender.
  8. Adjust seasoning to taste. Serve hot, garnished with fresh parsley if desired.

Notes

  • For best freezer results, store without noodles and add them fresh upon reheating.
  • Ground turkey or chicken can be used as a lighter alternative.
  • Add peas or spinach at the end for an extra veggie boost.
  • Leftovers can be refrigerated for up to 4 days.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 317Total Fat: 15gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 83mgSodium: 1037mgCarbohydrates: 18gFiber: 2gSugar: 2gProtein: 26g

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