Description
Easy Quiche Stuffed Bagels are a savory breakfast recipe made with bagels, fluffy eggs, crispy bacon, cheddar cheese, and green onions baked until golden and satisfying. These stuffed bagels are perfect for brunch, meal prep, easy weekday breakfasts, and anyone looking for a quick homemade egg and cheese bagel recipe.
Ingredients
4 plain bagels, halved
6 large eggs
1/4 cup milk
1 cup shredded cheddar cheese
6 slices cooked bacon, chopped
2 green onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter or oil for greasing
Instructions
1. Preheat the oven to 375°F and lightly grease a baking dish or sheet pan with butter or oil.
2. Scoop a little bread from the center of each bagel half, leaving enough around the edges and bottom to hold the filling.
3. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
4. Stir in the shredded cheddar cheese, chopped bacon, and green onions.
5. Place the bagel halves on the prepared pan and divide the egg mixture evenly among them.
6. Bake for 18 to 22 minutes, or until the filling is set and the tops are lightly golden.
7. Let the stuffed bagels cool for a few minutes before serving warm.
Notes
Use sturdy bagels so the filling stays in place while baking.
Do not overfill the bagels or the egg mixture may spill over the sides in the oven.
These reheat well in the oven or air fryer, making them a great make ahead breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bagel half
- Calories: 255
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 155mg