Garlic Butter Chicken Balls + Creamy Parmesan Pasta

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When I first made this Garlic Butter Chicken Balls with Creamy Parmesan Pasta, I didn’t expect it to become such a hit in my kitchen. But after just one bite, I knew it would be a permanent addition to my dinner rotation. The chicken balls are juicy and flavorful, and the sauce? It’s indulgent, rich, and filled with deep savory notes of garlic and parmesan.

I love the way this dish brings comfort with every forkful. The chicken is seared to golden perfection, forming a delicious crust that locks in all the buttery goodness. Then comes the creamy parmesan sauce that hugs each strand of pasta like a warm blanket. It’s satisfying without being too heavy, with a subtle garlic aroma that keeps you coming back.

The best part is how well it works for both a cozy family dinner and a casual gathering with friends. It’s the kind of recipe that makes you feel like a rockstar in the kitchen. And honestly, it’s not just about how good it tastes—it’s how simple it is to prepare. Everything cooks beautifully in one skillet, making cleanup a breeze.

Why You’ll Love This Garlic Butter Chicken Balls + Creamy Parmesan Pasta

This dish is the definition of comfort food done right. If you crave creamy pasta dishes but want something extra, the garlicky chicken balls take it to the next level. You get that savory parmesan richness, tender pasta, and golden chicken all in one bite.

It’s perfect for busy weeknights since most of the ingredients are pantry staples. Plus, it’s an easy way to elevate everyday chicken into something truly special. The garlic butter sear makes the chicken balls mouthwatering before they even touch the sauce, and once combined with the pasta, it becomes an irresistible dinner everyone will ask for again and again.

Ingredients

Chicken: Ground chicken is the star of the show, making the meatballs light yet meaty. It absorbs flavors beautifully, especially the garlic butter.

Garlic: This recipe wouldn’t be what it is without garlic. It infuses both the chicken balls and the sauce with rich, aromatic depth.

Butter: Essential for searing the chicken balls and forming the base of the sauce. It adds richness and a nutty flavor.

Parmesan Cheese: Brings salty, umami intensity to the creamy sauce. Use freshly grated for the best melt and flavor.

Heavy Cream: This is what gives the sauce its luxurious texture. It balances the sharpness of the parmesan.

Pasta: I love using linguine or spaghetti for this dish. The long strands get perfectly coated in the creamy sauce.

Parsley: Adds freshness and color at the end. Just a sprinkle brightens the whole dish.

Salt and Pepper: For seasoning both the chicken balls and sauce to taste.

Olive Oil: Helps brown the meatballs for a crisp finish.

How to Make Garlic Butter Chicken Balls + Creamy Parmesan Pasta

Step 1: Make the Chicken Balls

Combine ground chicken with minced garlic, salt, pepper, and a bit of grated parmesan. Roll into small balls and set aside.

Step 2: Sear in Garlic Butter

Melt butter in a skillet with a splash of olive oil. Add the chicken balls and cook until browned on all sides and fully cooked through. Remove and set aside.

Step 3: Prepare the Creamy Sauce

In the same skillet, add a bit more butter and minced garlic. Sauté until fragrant, then pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan and season with salt and pepper until the sauce is silky and smooth.

Step 4: Cook the Pasta

Boil your pasta of choice until al dente. Drain and reserve some pasta water.

Step 5: Combine Everything

Toss the cooked pasta in the creamy sauce, adding reserved pasta water if needed to loosen it. Gently add the chicken balls back in and coat them in the sauce.

Step 6: Serve

Top with more grated parmesan and chopped parsley before serving. It’s ready to enjoy!

Recipe Variations and Possible Substitutions

You can easily adapt this Garlic Butter Chicken Balls + Creamy Parmesan Pasta to suit your taste or dietary needs. Try using ground turkey or pork instead of chicken for a richer flavor. If you’re vegetarian, you could swap the meatballs with plant-based alternatives or even sautéed mushrooms for a hearty texture.

The cream can be replaced with half-and-half or evaporated milk to lighten things up, and for an extra punch of flavor, consider adding a touch of lemon zest or crushed red pepper flakes. Gluten-free pasta works just as well here, and if you’re short on parmesan, pecorino romano is a great substitute.

Serving and Pairing Suggestions

Serve this creamy pasta with a side of roasted vegetables like zucchini or asparagus for a balanced plate. Garlic bread or a crusty baguette is also perfect for soaking up any leftover sauce. If you’re looking for something refreshing to accompany it, a simple green salad with a vinaigrette dressing complements the richness nicely.

Wine-wise, a crisp white like Sauvignon Blanc or a light Chardonnay pairs wonderfully with the garlic and parmesan flavors.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life and reheat gently over the stove or in the microwave.

If you want to freeze it, freeze the chicken balls separately before adding them to the sauce. Thaw them in the fridge overnight and reheat as needed before combining with fresh pasta and sauce.

FAQs

How do I keep the Garlic Butter Chicken Balls from falling apart?

Make sure the chicken mixture is well combined and not too wet. Adding a bit of breadcrumbs or grated parmesan can help bind the mixture if needed.

Can I use pre-cooked chicken for the Garlic Butter Chicken Balls + Creamy Parmesan Pasta?

Pre-cooked chicken won’t give you the same texture, but you can dice or shred it and still enjoy the dish. Just add it at the end to heat through in the sauce.

Can I make Garlic Butter Chicken Balls + Creamy Parmesan Pasta ahead of time?

Yes! Prepare the chicken balls and refrigerate them up to a day in advance. Cook the pasta and sauce just before serving for the best texture and flavor.

Is Garlic Butter Chicken Balls + Creamy Parmesan Pasta spicy?

Not at all! But if you like a little heat, feel free to add some crushed red pepper flakes to the garlic butter or sauce.

What kind of pasta works best for Garlic Butter Chicken Balls + Creamy Parmesan Pasta?

Linguine, spaghetti, or fettuccine all work great. Just make sure it’s something long and sturdy enough to hold the creamy sauce well.

Related Recipe You’ll Like

If you enjoyed this creamy and savory pasta dish, you have to check out my Chicken Scampi with Garlic Parmesan Rice. It’s packed with flavor and gives you that same luxurious garlic-parmesan profile in a rice-based meal.

Another recipe worth trying is the Creamy Cajun Shrimp Pasta for a little spicy kick, or for a cozy and veggie-packed option, I recommend Roasted Zucchini and Squash as a vibrant side dish.

Save and Share This Recipe for Later

If this Garlic Butter Chicken Balls + Creamy Parmesan Pasta won your heart, don’t keep it a secret! Save it to your favorite boards on Pinterest so you always have it on hand when the craving strikes. You can also share it on Facebook or send it to a friend who loves easy, satisfying dinners. Trust me, they’ll thank you for it!

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