Garlic Butter Potatoes

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Golden, crispy, and absolutely addictive, Garlic Butter Potatoes are the side dish you never knew you needed until now. These potatoes are pan-roasted to perfection, infused with a rich garlic butter sauce that clings to every golden edge, making them impossible to resist. Whether you’re serving them alongside a grilled protein, a hearty casserole, or enjoying them straight from the skillet, this dish brings comfort and bold flavor in every bite.

There’s something almost magical about the combination of simple ingredients like butter, garlic, and potatoes. The buttery richness complements the crisp texture of the roasted potatoes, while the garlic elevates everything with its deep, savory aroma. It’s the kind of humble side that quickly becomes the star of the table.

Why You’ll Love This Garlic Butter Potatoes Recipe

This recipe is incredibly easy to prepare, yet feels gourmet in taste. It requires minimal prep, uses ingredients you likely have on hand, and delivers a big reward in texture and flavor. Perfect for weeknight dinners, family gatherings, or holiday feasts, these potatoes are endlessly versatile. You can toss in some herbs, sprinkle a bit of cheese, or pair them with your favorite dipping sauces—they’re a blank canvas that always delivers.

What Kind of Potatoes Should I Use?

For the best result, go with baby Yukon Gold or red potatoes. Their small size means less chopping, and their creamy centers contrast beautifully with a crisp exterior. They hold their shape well when roasted and soak up the garlic butter like a dream. If you only have russets or fingerlings on hand, they’ll work too—just adjust the cook time slightly to ensure a tender center.

Ingredients for the Garlic Butter Potatoes

Choosing the right ingredients makes all the difference. Here’s what you’ll need to build the layers of flavor:

Baby Yukon Gold potatoes — These have a creamy texture and thin skin that crisps up beautifully when roasted.

Unsalted butter — Allows you to control the saltiness and gives the dish its signature richness.

Garlic cloves — Minced fresh for the best aromatic punch; don’t skimp here.

Olive oil — Helps crisp up the potatoes while keeping the butter from burning.

Salt — Enhances all the other flavors and balances the richness.

Black pepper — Adds a subtle kick that cuts through the butteriness.

Fresh parsley — A bright, herby finish that complements the savory garlic.

How To Make the Garlic Butter Potatoes

Step 1: Prep and Parboil

Start by halving your baby potatoes, then place them in a pot of salted water. Bring to a boil and cook for about 10 minutes until just fork-tender. Drain and let them steam-dry—this ensures they get super crispy later.

Step 2: Sauté the Garlic

In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

Step 3: Crisp the Potatoes

Add the drained potatoes cut-side down into the skillet. Let them cook undisturbed for about 6-8 minutes until golden and crispy. Flip them gently and crisp the other side.

Step 4: Toss and Finish

Once crispy, toss the potatoes in the garlic butter to coat evenly. Sprinkle with salt, pepper, and freshly chopped parsley. Serve hot and watch them disappear!

Serving and Storing Garlic Butter Potatoes

These garlic butter potatoes are best enjoyed hot and crispy straight from the skillet. They’re a fantastic addition to dinner spreads and also work great for brunch. This recipe feeds about 4 people as a side dish, or 2 very hungry potato lovers.

To store leftovers, let them cool completely before transferring to an airtight container. They keep well in the fridge for up to 4 days. Reheat them in a skillet over medium heat to bring back their crispness—a microwave won’t do them justice.

What to Serve With Garlic Butter Potatoes?

Herby Chicken Meatball Bowl

Juicy chicken meatballs with fresh herbs are perfect with crispy potatoes on the side. Try it with my Herby Chicken Meatball Bowl.

Creamy Lemon Butter Salmon

The citrusy richness of lemon butter salmon balances beautifully with garlicky potatoes.

Steak Tacos with Chipotle Crema

Tuck a few of these potatoes right into a taco or serve them alongside for a twist.

Creamy Tomato Spinach Pasta

The contrast of creamy pasta and crispy potatoes is a match made for comfort food heaven.

Zucchini Lasagna

Light and veggie-forward, this pairs well when you want something to ground the meal.

Grilled Chicken Bites with Garlic Sauce

Double down on garlic for an ultra-flavorful dinner. These potatoes shine with saucy chicken bites.

Crispy Jalapeño Popper Egg Rolls

If you’re serving snacks or appetizers, these potatoes complete the board.

Want More Side Dish Ideas?

If you loved these garlic butter potatoes, here are a few more crave-worthy side dishes you should explore:

• Cheesy Ranch Potatoes when you’re craving a cheesy twist.
• Roasted Zucchini and Squash for a veggie-packed pairing.
• The Best Cauliflower Cheese when comfort food is calling.
• Classic Caprese Salad for something light and refreshing.
• Tennessee Onions when you need a Southern-style cheesy baked side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it anytime you need the perfect potato side.

Let me know how it turned out for you! Did you add rosemary or go all-in with chili flakes? I love hearing your twists and tricks.

Explore even more weeknight winners and flavor-forward creations on Janet Dishes on Pinterest and find something new to cook tonight.

Conclusion

Garlic Butter Potatoes are simple yet powerful—the kind of dish that proves comfort food doesn’t need to be complicated. Crispy edges, fluffy centers, and all the garlic-butter flavor you could ask for. Try them once, and you’ll be hooked.

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