Garlic Herb Chicken with Cherry Tomatoes & Broccoli

Save this recipe on:

There’s something about the aroma of garlic and herbs sizzling in a skillet that instantly makes a kitchen feel like home. When I first put together this Garlic Herb Chicken with Cherry Tomatoes & Broccoli, I was after a simple weeknight meal, but what I ended up with was something that tasted like a dish straight from a rustic Italian bistro.

The juicy cherry tomatoes burst open, mingling their sweet tang with the garlicky oil. The broccoli adds a vibrant crunch, and the chicken breast soaks up all the herby goodness. Every bite is packed with flavor, and it comes together so easily, making it one of my go-to dishes when I want something satisfying and fresh without much effort.

What I love most is how adaptable it is. You can tweak the herbs, play with the vegetables, or even use bone-in chicken if you’re craving more depth. Whether you’re serving this with crusty bread or over a fluffy bed of rice, it’s guaranteed to disappear fast.

Why You’ll Love This Garlic Herb Chicken with Cherry Tomatoes & Broccoli

This dish is an ideal combination of simplicity and big flavor. The garlic herb butter seeps into the chicken for unmatched richness, while the tomatoes provide a naturally sweet sauce that balances everything out. It’s a complete, nutritious meal with lean protein and vegetables, all made in one pan. Perfect for busy weeknights or lazy Sundays alike. Plus, the colors on the plate are just beautiful — it looks as good as it tastes.

Ingredients

Chicken breasts: The star of the dish. Boneless and skinless chicken breasts soak up the garlic herb mixture and provide lean protein.

Cherry tomatoes: Their natural sweetness intensifies when roasted, and they release delicious juices that enhance the sauce.

Broccoli florets: Add a crunchy, green freshness that complements the soft tomatoes and savory chicken.

Garlic: Minced fresh garlic infuses every bite with warmth and bold flavor.

Fresh herbs (thyme, rosemary, parsley): These bring depth and fragrance. Thyme adds an earthy note, rosemary brings piney sharpness, and parsley lifts everything with its brightness.

Olive oil: Used to sear and roast. Helps create that golden crust on the chicken.

Butter: Combined with garlic and herbs to make a decadent finishing sauce.

Salt and pepper: The essential baseline seasonings.

How to Make Garlic Herb Chicken with Cherry Tomatoes & Broccoli

Step 1: Season and Sear the Chicken

Season your chicken breasts on both sides with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat and sear the chicken for about 3–4 minutes on each side, until golden. Remove and set aside.

Step 2: Sauté the Garlic and Herbs

Lower the heat slightly and add a touch more oil if needed. Toss in the minced garlic and your chopped herbs. Let them cook for about 30 seconds, just until fragrant.

Step 3: Add the Vegetables

Add the cherry tomatoes and broccoli to the skillet. Stir to coat them in the garlic herb oil. Cook for 2–3 minutes until they begin to soften.

Step 4: Finish in the Oven

Return the chicken to the skillet, nestling it among the vegetables. Add small cubes of butter across the top. Transfer the skillet to a preheated 400°F (200°C) oven. Roast for 12–15 minutes or until the chicken is cooked through and the vegetables are tender.

Step 5: Serve

Remove from the oven and spoon the melted garlic-herb butter over the chicken. Serve hot, with extra fresh herbs sprinkled on top if desired.

Recipe Variations and Possible Substitutions

You can switch the protein in this recipe for chicken thighs or even turkey cutlets for a richer flavor. If you’re going vegetarian, try firm tofu or halloumi slices. Instead of broccoli, go for green beans, zucchini, or asparagus. Cherry tomatoes can be swapped with sun-dried tomatoes for a more concentrated flavor. And if you’re out of fresh herbs, a blend of dried Italian seasoning will still bring a lot of aroma to the dish.

Serving and Pairing Suggestions

This Garlic Herb Chicken with Cherry Tomatoes & Broccoli is delicious on its own, but it’s even better paired with buttery mashed potatoes, quinoa, or a bed of rice to soak up all that flavorful sauce. For a lighter option, serve with a crisp arugula salad dressed in lemon vinaigrette. A glass of chilled white wine like Sauvignon Blanc or a light Pinot Noir also pairs wonderfully with the herbal notes and roasted vegetables.

Storage and Reheating Tips

Let any leftovers cool before storing them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water or broth to loosen the sauce, or microwave in 30-second intervals until heated through. Avoid freezing this dish if possible, as the tomatoes and broccoli don’t maintain their texture well after thawing.

FAQs

How long does Garlic Herb Chicken with Cherry Tomatoes & Broccoli last in the fridge?

It can be stored in an airtight container in the fridge for up to 3 days. Just make sure it cools to room temperature before refrigerating.

Can I make Garlic Herb Chicken with Cherry Tomatoes & Broccoli ahead of time?

Yes, you can prep the components ahead. Sear the chicken, chop the veggies, and mix the herb butter. Store them separately and assemble when ready to bake.

What herbs are best for Garlic Herb Chicken with Cherry Tomatoes & Broccoli?

Fresh thyme, rosemary, and parsley work beautifully. If you don’t have fresh herbs, use a teaspoon of Italian seasoning as a substitute.

Can I use frozen broccoli in Garlic Herb Chicken with Cherry Tomatoes & Broccoli?

You can, but I recommend thawing and patting it dry first to avoid excess moisture in the skillet.

What’s the best way to reheat Garlic Herb Chicken with Cherry Tomatoes & Broccoli?

Reheat it gently in a skillet with a splash of broth or water to keep the chicken moist. Microwave works too, but be sure to cover it to prevent drying out.

Related Recipe You’ll Like

If you love this recipe, you’ll definitely enjoy the Texas Roadhouse Smothered Chicken Recipe for more bold, comforting flavors, or try my Chicken Scampi with Garlic Parmesan Rice when you’re craving a creamy, garlicky twist. Looking for a fresh and simple veggie side? Pair this dish with the Roasted Zucchini and Squash Recipe.

Save and Share This Recipe for Later

Loved this Garlic Herb Chicken with Cherry Tomatoes & Broccoli? Be sure to pin this recipe to your Pinterest board so it’s easy to find next time. Share it on Facebook or Instagram to inspire someone else’s dinner tonight! Whether you bookmark it or send it to a friend, spreading the love keeps good food going.

Save this recipe on: