Garlic Parmesan Roasted Potatoes

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When crispy golden potatoes meet rich, savory garlic and freshly grated Parmesan, magic happens. These Garlic Parmesan Roasted Potatoes are the kind of side dish that makes people take second helpings before the main course hits the table. Each bite is perfectly seasoned and has a mouthwatering crunch on the outside with a fluffy, tender interior. It’s comfort food made elegant with just a few simple upgrades.

Whether you’re making a cozy dinner at home or preparing a feast for guests, these potatoes will never be left behind on the plate. They pair effortlessly with everything from juicy roasted meats to hearty vegetarian entrees. Plus, they’re easy enough to whip up on a weeknight and special enough to grace your holiday table.

Why You’ll Love This Garlic Parmesan Roasted Potatoes Recipe

There’s something irresistible about the combination of garlic and Parmesan. This recipe celebrates both, using them in a way that enhances the humble potato without overpowering it. The flavors meld in the oven, creating crispy caramelized edges and a fragrant, cheesy crust that everyone raves about. It’s also naturally gluten-free and made with pantry staples, which means you probably have everything you need right now.

What Kind of Potatoes Should I Use?

The best results come from using small waxy potatoes like baby Yukon Gold or red potatoes. These varieties hold their shape well when roasted and get that golden, crispy exterior we all crave. If you only have russet potatoes on hand, they’ll work too—just cut them into smaller, even chunks to help them cook evenly and crisp nicely in the oven.

Ingredients for the Garlic Parmesan Roasted Potatoes

This recipe keeps things wonderfully simple. The ingredients list is short but impactful, delivering a big flavor payoff for very little effort.

• Baby potatoes
• Olive oil
• Garlic cloves
• Parmesan cheese
• Italian seasoning
• Salt
• Black pepper
• Fresh parsley

The baby potatoes provide the perfect bite-sized base for the dish, crisping beautifully in the oven. Olive oil helps the potatoes roast evenly while adding richness. Fresh garlic cloves bring sharp flavor that mellows during roasting. Parmesan cheese creates that iconic crusty top. A sprinkle of Italian seasoning blends herbs that complement the garlic-Parmesan combo. Salt and black pepper keep everything balanced, and fresh parsley gives the final dish a pop of color and brightness.

How To Make the Garlic Parmesan Roasted Potatoes

Step 1: Prep the Potatoes

Wash and dry the baby potatoes thoroughly. If some are larger than others, cut them in half so they’re all roughly the same size.

Step 2: Toss With Flavor

In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning until evenly coated.

Step 3: Add the Parmesan

Sprinkle in the grated Parmesan and toss again until each potato is well coated. The cheese will start to stick to the oil and garlic, forming a flavorful crust.

Step 4: Roast to Perfection

Preheat your oven to 400°F (200°C). Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. Roast for about 30 to 35 minutes, turning them halfway through, until golden brown and crispy on the edges.

Step 5: Garnish and Serve

Once out of the oven, sprinkle with freshly chopped parsley and an optional extra dusting of Parmesan. Serve hot for the crispiest texture.

Serving and Storing Garlic Parmesan Roasted Potatoes

These roasted potatoes are best served hot and fresh from the oven, when the Parmesan is still crisp and the inside is soft and warm. They make a hearty side for four to six people, depending on portion sizes.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or an air fryer to restore their crispy texture. Microwaving works too, but the potatoes will lose some of that beloved crunch.

What to Serve With Garlic Parmesan Roasted Potatoes?

Grilled Chicken

The herby, cheesy coating on these potatoes pairs beautifully with juicy grilled chicken breast or thighs.

Roasted Salmon

A flaky piece of salmon alongside these crisp potatoes makes for a cozy and elegant dinner.

Garlic Butter Steak Bites

For a rich, satisfying meal, serve these potatoes next to savory garlic butter steak bites from Janet Dishes.

Creamy Mushroom Ravioli

Let the crispy potatoes contrast a creamy pasta like this indulgent mushroom ravioli.

Herby Chicken Meatball Bowl

Balance out this fresh and herby bowl with the roasted crunch of these potatoes.

Classic Caprese Salad

A refreshing side salad with tomatoes, mozzarella, and basil complements the warm, hearty potatoes.

No Peek Chicken Casserole

Make dinner comforting and complete with this baked casserole next to your roasted potatoes.

Creamy Tomato Spinach Pasta

These potatoes are amazing next to a saucy pasta dish like this creamy tomato spinach combo.

Want More Side Dish Ideas?

If you’re loving these Garlic Parmesan Roasted Potatoes, you might also enjoy some other flavorful and comforting sides:

• Try our Cheesy Ranch Potatoes for a melty, indulgent twist.
• The Tennessee Onions are a sleeper hit with cheesy baked goodness.
• Need more greens? Roasted Zucchini and Squash brings balance and flavor.
• For a creamy dream, the Cauliflower Cheese is a great alternative.
• Or cozy up with One-Pan Garlic and Herb Pasta as a starchy side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board for side dishes so it’s always on hand when you need a crowd-pleasing favorite.

Let me know how yours turned out! Did you add extra cheese or maybe a sprinkle of chili flakes? Share your version in the comments—I’d love to hear about your twist.

Explore beautifully curated recipes and kitchen inspiration on Janet Dishes on Pinterest and find your next favorite dish!

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