Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb shrimp; 1 avocado; 2 ears corn; 1 cup cherry tomatoes; 1/4 cup red onion; 1/4 cup cilantro; 2 tablespoons lime juice; 1/2 cup sour cream or Greek yogurt; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 2 cups cooked rice or quinoa

Nothing says summer quite like grilled shrimp kissed by flames, nestled into a hearty bowl with buttery avocado, charred corn salsa, and a drizzle of silky, tangy sauce. This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is sunshine in a bowl — fresh, fast, and so full of flavor that every bite makes you pause in delight.

Whether you’re craving something healthy but indulgent, or need a weeknight dinner that comes together in under 30 minutes, this shrimp bowl is it. The sweetness of corn, the creaminess of avocado, and the spice of seasoned shrimp all dance together with cooling lime crema to balance the heat. It’s a meal-prep dream, a cookout favorite, and a fresh way to switch up your usual dinner routine.

Why You’ll Love This Grilled Shrimp Bowl

You’ll love this grilled shrimp bowl for its bright, punchy flavor and effortless versatility. The shrimp cook in minutes, the salsa can be made ahead, and the creamy sauce ties it all together with a luscious finish. Plus, it hits every craving—crunchy, creamy, tangy, savory—without weighing you down. Perfect for warm nights or lunch al fresco.

What Kind of Shrimp Should I Use?

For the best results, go with large or jumbo raw shrimp, peeled and deveined, with tails removed if preferred. Wild-caught shrimp tend to have the most flavor, but farm-raised work well too. If you’re short on time, pre-cooked shrimp can be used, but grilling raw shrimp with your own spice blend gives the most flavor-packed results. Frozen shrimp work fine—just be sure to thaw them thoroughly and pat them dry before grilling.

Ingredients for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This bowl layers flavors beautifully, and each ingredient plays a role in creating that fresh, creamy, grilled harmony. Keeping things simple and seasonal ensures the dish tastes as vibrant as it looks.

Shrimp – The star of the dish, providing a lean protein with a smoky, seasoned bite when grilled.
Avocado – Adds a creamy, rich texture that complements the charred shrimp and zesty flavors.
Corn – Grill it or use roasted corn kernels; its natural sweetness balances the spice and acidity.
Cherry Tomatoes – Bursting with juiciness, they bring freshness and a touch of tang.
Red Onion – Offers a bit of sharpness and crunch to the salsa mix.
Cilantro – Fresh and herbaceous, it brightens the entire bowl.
Lime Juice – The acid that lifts everything up, enhancing both the salsa and the sauce.
Sour Cream or Greek Yogurt – The creamy base of the sauce that cools the heat and adds tang.
Garlic Powder & Smoked Paprika – For seasoning the shrimp with warmth and depth.
Cooked Rice or Quinoa – The hearty foundation that makes this bowl satisfying and meal-worthy.

How To Make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate and Season the Shrimp

Toss raw shrimp in olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for 10-15 minutes while you prep the other ingredients.

Step 2: Grill the Corn and Shrimp

Preheat your grill (or grill pan). Grill corn until lightly charred, then remove and slice off the kernels. Grill shrimp for about 2 minutes per side until pink and cooked through.

Step 3: Make the Corn Salsa

In a bowl, mix the grilled corn, cherry tomatoes (halved), diced red onion, chopped cilantro, and a generous squeeze of lime juice. Add salt to taste.

Step 4: Blend the Creamy Sauce

In a small bowl, stir together sour cream (or Greek yogurt), lime juice, a pinch of salt, and an optional dash of hot sauce for kick.

Step 5: Assemble the Bowls

Start with a layer of rice or quinoa, top with grilled shrimp, spoon over the corn salsa, slice in some avocado, and drizzle with creamy lime sauce. Garnish with extra cilantro or lime wedges if you like.

How to Serve and Store Your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This shrimp bowl is best enjoyed fresh, ideally just after assembling when everything is vibrant and warm. It serves about 4 people, making it perfect for a casual summer dinner or a small gathering. The grilled shrimp and salsa can be prepared ahead, but it’s best to slice the avocado just before serving to prevent browning.

If you’re meal-prepping, store the components separately: the grilled shrimp in one container, the salsa in another, the sauce in a small jar, and your cooked grains in another container. Everything stays fresh in the fridge for up to 3 days. Assemble just before eating to maintain texture and flavor.

What to Serve With Grilled Shrimp Bowl?

Grilled Pita Bread

Warm, slightly crisp pita adds a great scoop-able element to the bowl.

Watermelon Feta Salad

The sweet and salty combo is super refreshing and pairs beautifully with smoky shrimp.

Roasted Zucchini and Squash

Their tender texture and earthy flavor round out the meal with extra vegetables. Try this Roasted Zucchini and Squash Recipe.

Creamy Tomato Spinach Pasta

Serve a small portion on the side or make it a heartier dinner. Recipe here: Creamy Tomato Spinach Pasta.

Easy Homemade Naan Bread

Soft and buttery naan is always a welcome side, especially if you’re leaning toward the rice base.

Sparkling Citrus Water

A refreshing drink to keep things light and balance the heat from the shrimp.

Classic Caprese Salad

Fresh mozzarella, tomatoes, and basil are always a hit with grilled dishes. Make your own using the Classic Caprese Salad Recipe.

Want More Bowl Ideas?

If you love this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, you’ll definitely want to check out these other vibrant meals:

• Herby Chicken Meatball Bowl for a juicy, protein-rich twist.
• Buffalo Chicken Cottage Cheese Bowl for a spicy, high-protein alternative.
• Creamy Lemon Butter Salmon Recipe if you’re craving a silky seafood option.
• Zucchini Lasagna Recipe for a low-carb comfort meal that still packs in vegetables.
• Crispy Jalapeno Popper Egg Rolls if you want a spicy, crunchy appetizer to go with your bowl.

Save This Recipe For Later

📌 Save this recipe to your Pinterest healthy eats board so it’s ready when you are.

Let me know how your bowl turned out. Did you spice up the shrimp or switch to a yogurt-based sauce? Maybe you tried grilled pineapple instead of corn? I love seeing how others get creative with their meals.

Explore more daily, flavor-packed meals on Janet Dishes on Pinterest and dive into more fresh ideas made for food lovers.

Conclusion

Grilled Shrimp Bowls are the kind of dish that never gets old. They’re endlessly customizable, satisfying without being heavy, and bring summer to your plate any time of year. With juicy shrimp, creamy avocado, zingy corn salsa, and a velvety sauce, it’s a restaurant-worthy meal that feels right at home in your own kitchen.