Herb & Cheese Quick Bread

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Baking this Herb & Cheese Quick Bread has become one of my favorite ways to infuse my kitchen with irresistible aromas and cozy vibes. I love how quickly it comes together without the need for yeast or rising time, making it perfect for impromptu brunches or a simple snack. The combination of fresh herbs and melty cheese baked into a golden loaf is everything I crave in homemade bread.

I remember the first time I pulled this bread out of the oven—the crust was crisp, the interior soft and fragrant, and my whole family couldn’t wait to tear into it. It’s one of those recipes that delivers big flavor with little effort. Each bite is savory, cheesy, and beautifully herby.

What I also adore about this bread is its versatility. You can serve it alongside soups, slice it for sandwiches, or just enjoy a warm piece with a smear of butter. It has earned a permanent place in my kitchen, and I’m so excited to share this easy yet impressive recipe with you.

Why You’ll Love This Herb & Cheese Quick Bread

This Herb & Cheese Quick Bread is perfect for when you want homemade bread without the fuss of yeast. It’s ready in about an hour, incredibly flavorful thanks to a blend of herbs and cheeses, and pairs beautifully with countless meals. You’ll love how it makes even an ordinary dinner feel special, and how easy it is to adapt to whatever herbs or cheese you have on hand.

Ingredients

This bread comes to life thanks to a handful of everyday ingredients that each play an important role. All-purpose flour forms the base, creating a tender yet sturdy crumb. Baking powder gives the bread its rise without needing yeast, while salt balances the flavors. A touch of sugar enhances the overall taste. Milk keeps the bread moist, and eggs help bind everything together. Fresh herbs like parsley, chives, and thyme infuse each bite with earthy, fragrant notes. And of course, the cheese—cheddar, Parmesan, or a blend—brings richness and a gooey, savory element that makes this loaf irresistible.

How to Make Herb & Cheese Quick Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and lightly grease or line a standard loaf pan with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This ensures even distribution of the leavening and seasonings.

Step 3: Incorporate Wet Ingredients

In another bowl, beat the eggs and whisk in the milk. Pour the wet ingredients into the dry mixture and stir gently until just combined—do not overmix.

Step 4: Fold in Herbs and Cheese

Gently fold in the chopped fresh herbs and shredded cheese until evenly dispersed throughout the batter.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.

Recipe Variations and Possible Substitutions

One of the best things about this Herb & Cheese Quick Bread is how customizable it is. You can swap in different herbs like dill, rosemary, or basil depending on what you have. If you prefer a sharper flavor, try using crumbled blue cheese or feta instead of cheddar. For a bit of heat, add a pinch of red pepper flakes or diced jalapeños. If you’re avoiding dairy, opt for a plant-based milk and a vegan cheese substitute.

Serving and Pairing Suggestions

This bread is delicious on its own, but it shines even more when paired thoughtfully. I love serving it with a warm bowl of tomato soup or alongside a fresh green salad. It also makes a tasty base for sandwiches or as a savory addition to a brunch spread. Toast a slice and top it with scrambled eggs for an indulgent breakfast treat.

Storage and Reheating Tips

To keep the bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days. You can also freeze individual slices, wrapped well, for up to 2 months. To reheat, simply toast slices in a toaster or warm them in the oven.

FAQs

How do I know when Herb & Cheese Quick Bread is fully baked?

The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown.

Can I make Herb & Cheese Quick Bread ahead of time?

Yes! Bake it the day before and wrap it tightly. You can even freeze it and thaw when ready to serve.

What’s the best cheese to use in Herb & Cheese Quick Bread?

Cheddar is a classic choice, but Gruyère, Parmesan, or even pepper jack work beautifully.

Can I make Herb & Cheese Quick Bread gluten-free?

Absolutely. Use your favorite gluten-free all-purpose flour blend in place of regular flour.

How do I keep Herb & Cheese Quick Bread from being dry?

Be sure not to overbake it and store it properly. The cheese and milk in the recipe also help keep it moist.

Related Recipes You’ll Like

If you loved this Herb & Cheese Quick Bread, you’ll also want to try my Roasted Zucchini and Squash for a light, flavorful side that pairs beautifully. For a heartier option, check out the creamy and comforting Creamy Cajun Shrimp Pasta, or spice things up with my Homemade Big Mac Wraps that are perfect for lunch or dinner.

Save and Share This Recipe for Later

Don’t forget to save this Herb & Cheese Quick Bread recipe to your Pinterest board for easy access the next time you’re craving it. Sharing is caring—feel free to send the link to friends and family who would love to bake this too. You can also share it on your favorite social media platforms to spread the love and inspire others to bake homemade bread effortlessly!

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