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Sweet, savory, and melt-in-your-mouth tender, these Honey Garlic Butter Roasted Carrots are the perfect side dish to elevate any dinner table. Whether you’re pairing them with a holiday roast or a simple weeknight chicken, these caramelized carrots bring a bold punch of flavor with just a few pantry staples.

The natural sweetness of roasted carrots is taken to the next level with a glaze made from honey, garlic, and butter. As they roast, the carrots become beautifully golden and slightly crispy on the edges, while staying soft and luscious inside. This recipe is as easy as it is delicious, and once you try it, you’ll never look at plain steamed carrots the same way again.

Why You’ll Love This Honey Garlic Butter Roasted Carrots

These carrots are a true crowd-pleaser. The honey caramelizes in the oven, the garlic infuses the entire tray with warmth, and the butter adds that irresistible richness. It’s a side that feels comforting and gourmet all at once. Plus, it’s easy enough for a beginner cook but delicious enough for guests to rave about.

This dish is also versatile. Serve it during the holidays, add it to a weeknight roast, or enjoy it as a meatless main with some grains and greens. It’s gluten-free, vegetarian, and can be made dairy-free by swapping the butter.

What Kind of Carrots Should I Use?

You can use whole carrots sliced lengthwise, baby carrots for convenience, or even colorful heirloom varieties to add some visual flair. Just make sure they’re all about the same size so they roast evenly. Peeling is optional but recommended for a smoother texture, and be sure to give them a good rinse beforehand.

Ingredients for the Honey Garlic Butter Roasted Carrots

This recipe leans on just a handful of ingredients to deliver big flavor. Each one plays a vital role in bringing out the best in your carrots.

• Carrots: The star of the dish, bringing sweetness, fiber, and beautiful color.
• Butter: Adds richness and helps the glaze stick to the carrots.
• Honey: Naturally sweetens and caramelizes as it roasts, creating that perfect golden finish.
• Garlic: Freshly minced garlic brings a warm, savory bite that cuts the sweetness.
• Salt: Enhances all the other flavors.
• Black Pepper: Balances the sweetness with a hint of spice.
• Fresh parsley (optional): Adds color and a hint of freshness before serving.

How To Make the Honey Garlic Butter Roasted Carrots

Step 1: Prep the Carrots

Preheat your oven to 400°F (200°C). Wash, peel, and cut the carrots into uniform sticks or slices. Lay them out on a parchment-lined baking sheet.

Step 2: Make the Glaze

In a small saucepan over low heat, melt the butter. Stir in the honey and minced garlic. Let it cook for about a minute until fragrant, then remove from heat.

Step 3: Coat the Carrots

Drizzle the honey garlic butter over the carrots. Use a spatula or your hands to toss them so they’re evenly coated. Season with salt and pepper.

Step 4: Roast to Perfection

Place the tray in the oven and roast for 25 to 30 minutes. Stir once halfway through so they roast evenly. You want them golden, soft, and caramelized around the edges.

Step 5: Garnish and Serve

Once out of the oven, sprinkle with freshly chopped parsley if you like. Serve warm and enjoy every sweet and savory bite.

How to Serve and Store These Honey Garlic Butter Roasted Carrots

This recipe serves about 4 people as a side dish, though it can easily be doubled for a bigger crowd. Serve them hot from the oven as a stand-alone side, or mix them into salads, grain bowls, or pasta dishes for a sweet-savory contrast.

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, simply warm them in a skillet with a touch of butter or pop them in a 350°F oven for 10 minutes until heated through.

What to Serve With Honey Garlic Butter Roasted Carrots?

Herby Chicken Meatball Bowl

Pair these carrots with this hearty Herby Chicken Meatball Bowl for a wholesome, satisfying dinner.

Creamy Tomato Spinach Pasta

The richness of Creamy Tomato Spinach Pasta makes a perfect partner to the sweet and garlicky glaze.

No Peek Chicken Casserole

For a comforting oven meal, serve alongside the beloved No Peek Chicken Casserole.

Garlic Butter Chicken Balls with Creamy Pasta

Double down on garlic butter with these Garlic Butter Chicken Balls and carrots on the side.

Classic Caprese Salad

Lighten up the meal with a bright, fresh Classic Caprese Salad and let the carrots shine.

Want More Vegetable Side Dish Ideas?

If you love these Honey Garlic Butter Roasted Carrots, you’ll probably enjoy these veggie-forward favorites:

• Roasted Asparagus Recipe for a crisp and elegant plate.
• Zucchini Lasagna Recipe if you’re craving comfort food with veggies.
• Creamed Cabbage and Ground Beef Casserole for a hearty twist on cabbage.
• Greek Lemon Potatoes Recipe when you want tangy, herby sides.
• Roasted Zucchini and Squash for a summer-ready pairing.

Save This Recipe For Later

📌 Save this recipe to your Pinterest vegetable board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use baby carrots or slice up some heirlooms? Did you add herbs or keep it classic?

I love hearing how others bring their own twist. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated health-boosting dishes and veggie inspiration on Janet Dishes on Pinterest and discover your new go-to for fresh ideas!

Conclusion

Honey Garlic Butter Roasted Carrots are the kind of side dish that disappears quickly from the table. They’re sweet, garlicky, and glossy with buttery goodness, bringing charm to any plate. Whether you’re serving them for the holidays or just a regular Tuesday night, they never fail to impress.

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