Honey Glazed Carrots and Parsnips

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Sweet, caramelized, and savory all in one bite, these honey glazed carrots and parsnips are the perfect side dish to elevate any meal. The natural sweetness of root vegetables gets a flavor boost from golden honey and a touch of butter, creating a dish that’s simple yet undeniably elegant.

This is a recipe that works just as well for a weeknight dinner as it does on a festive holiday table. It brings warm color to your plate and just enough richness to balance out heavier main courses. Once you try this sweet and buttery glaze over tender roasted vegetables, you may find yourself making it on repeat.

Why You’ll Love This Honey Glazed Carrots and Parsnips Recipe

You’ll love how quickly this dish comes together with only a few pantry ingredients. The combination of honey and butter is unbeatable, and the roasting brings out a natural caramelization that gives each bite a melt-in-your-mouth texture. Plus, this recipe is flexible. Want to add thyme, rosemary, or a bit of orange zest? Go for it. It adapts easily to your taste.

Can I Use Just Carrots or Just Parsnips?

Absolutely. If you’re short on one or the other, you can still follow the recipe exactly the same. Carrots will bring more sweetness, while parsnips add an earthy depth. Using both creates a balanced flavor, but you can make it with just one and it will still be delicious.

Ingredients for the Honey Glazed Carrots and Parsnips

The beauty of this dish lies in its simplicity, and each ingredient has a role to play. Here’s what you need:

Carrots bring bright color and natural sweetness to the dish. Use firm, fresh carrots for the best texture.

Parsnips add a nutty, slightly earthy taste that contrasts beautifully with the honey.

Olive oil helps to roast the vegetables evenly and adds a hint of richness.

Butter melts into the honey, giving the glaze a luxurious texture and taste.

Honey is the star of the glaze, providing sweetness and a subtle floral note.

Salt balances the sweetness and enhances the flavor of the root vegetables.

Black pepper adds just the right amount of warmth to keep the glaze from becoming too sweet.

How To Make the Honey Glazed Carrots and Parsnips

Step 1: Prep Your Vegetables

Peel the carrots and parsnips, then slice them into evenly sized sticks or chunks. Try to keep them uniform so they cook at the same rate.

Step 2: Toss and Roast

Preheat your oven to 400°F (200°C). Toss the carrots and parsnips with olive oil, salt, and pepper on a large baking sheet. Spread them in a single layer and roast for about 25 minutes, flipping once halfway through, until they start to soften and brown slightly.

Step 3: Glaze with Honey and Butter

In a small saucepan, melt the butter with the honey over low heat. Drizzle this warm glaze over the roasted vegetables and gently toss to coat.

Step 4: Finish Roasting

Return the glazed vegetables to the oven for another 10-15 minutes until they are golden, tender, and sticky with the honey glaze. Serve warm.

How to Serve and Store Your Glazed Carrots and Parsnips

This recipe makes about 4 servings, perfect for a small dinner gathering or family meal. It pairs well with roast meats, vegetarian mains, or grain bowls. If you’re prepping ahead, you can roast the vegetables and add the glaze just before reheating in the oven.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a hot oven or skillet to revive the glaze and bring back that roasted flavor.

What to Serve With Honey Glazed Carrots and Parsnips?

Herby Chicken Meatball Bowl

The savory herb flavors in this protein-packed bowl contrast beautifully with the sweetness of the glaze.

Creamy Tomato Spinach Pasta

The rich creaminess and slight acidity from the tomato sauce make a great match for the glazed root vegetables.

Classic Caprese Salad

Add freshness and brightness to the plate with juicy tomatoes, mozzarella, and basil.

Delicious Ooey Gooey Mac and Cheese

The ultimate comfort food combo. Creamy, cheesy pasta with sweet roasted veggies is hard to beat.

Garlic Butter Steak Bites

Juicy, savory steak bites balance the sweet side dish and make for a crowd-pleasing meal.

Creamy Smothered Chicken

A hearty and flavorful main dish that benefits from a lighter, sweet and earthy side.

Roasted Asparagus

Double up on roasted veggies with contrasting textures and flavors for a colorful side platter.

Want More Side Dish Ideas with Root Vegetables?

If you love these honey glazed carrots and parsnips, you might also enjoy these recipes from the site:

• Roasted Zucchini and Squash Recipe for a similar oven-roasted experience.
• Greek Lemon Potatoes Recipe with that bright and zesty flavor punch.
• Creamy Tomato Spinach Pasta if you’re in the mood for a comforting pasta to pair with your glazed veggies.
• Herby Chicken Meatball Bowl for a balanced, hearty bowl-style dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest vegetable side dish board so you can revisit it any time.

Let me know in the comments how yours turned out. Did you add fresh herbs or maybe a little garlic? Did you try maple syrup instead of honey?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better, smarter, and more deliciously.

Explore beautifully curated seasonal recipes and everyday inspiration on Janet Dishes on Pinterest and find your new favorite side dish!

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