Sweet, savory, and beautifully caramelized, these Maple Roasted Thanksgiving Veggies are the ultimate side dish for your holiday spread. This recipe brings together a colorful medley of root vegetables, all tossed in a warm maple glaze that enhances their natural sweetness and adds an irresistible depth of flavor.

Whether you’re planning a classic Thanksgiving dinner or just craving a cozy seasonal side, these veggies hit all the right notes. They look stunning on the table, they taste even better, and they’re easy to prepare ahead of time. Your guests will be reaching for seconds (and thirds).

Why You’ll Love This Maple Roasted Thanksgiving Veggies Recipe

This dish combines festive flavor with ease. The maple syrup adds a touch of sweetness that balances beautifully with earthy vegetables like carrots, Brussels sprouts, and sweet potatoes. A dash of rosemary or thyme adds a subtle herbal note that keeps things savory and sophisticated.

Roasting brings out the caramel notes and creates deliciously crispy edges, while the maple glaze forms a glossy finish that looks just as good as it tastes. It’s a healthy option that doesn’t sacrifice flavor, and it pairs well with everything from turkey to nut roasts.

What Kind of Vegetables Should I Use?

The beauty of this recipe is its versatility. You can mix and match your favorites or simply use what you have on hand. Sweet potatoes, carrots, parsnips, and Brussels sprouts all roast well and offer a nice contrast of colors and textures. Butternut squash and red onions are great additions too. Try to keep the pieces about the same size so they cook evenly, and aim for a mix of flavors: sweet, earthy, and a bit peppery.

Ingredients for the Maple Roasted Thanksgiving Veggies

These ingredients work together to build flavor and texture, turning simple vegetables into a holiday-worthy side dish.

Sweet potatoes
Carrots
Brussels sprouts
Parsnips
Red onion
Maple syrup
Olive oil
Salt
Black pepper
Fresh rosemary or thyme
Balsamic vinegar (optional)

Each vegetable adds its own unique texture and flavor, while maple syrup ties them all together with its rich sweetness. Olive oil ensures even roasting and crisp edges, and fresh herbs provide aromatic depth.

How To Make the Maple Roasted Thanksgiving Veggies

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup. Peel and chop the vegetables into similar-sized chunks to ensure even cooking.

Step 2: Make the Maple Glaze

In a small bowl, whisk together maple syrup, olive oil, a splash of balsamic vinegar if using, salt, and pepper. Add chopped fresh rosemary or thyme.

Step 3: Toss and Arrange

Place the chopped vegetables in a large bowl. Pour the glaze over and toss until everything is evenly coated. Spread the veggies in a single layer on your prepared baking sheet.

Step 4: Roast to Perfection

Roast for 35 to 45 minutes, stirring halfway through. The vegetables should be fork-tender with crispy edges and caramelized spots. Adjust seasoning if needed before serving.

How to Serve and Store Maple Roasted Thanksgiving Veggies

These roasted vegetables are best served warm straight from the oven, but they also hold up well at room temperature. This recipe feeds about 6 people as a side dish, making it ideal for family gatherings.

To store leftovers, place them in an airtight container and refrigerate for up to 4 days. Reheat in the oven or a skillet to bring back some of that roasted crispness. You can even use the leftovers in grain bowls or add them to a salad the next day.

What to Serve With Maple Roasted Thanksgiving Veggies?

Herb Butter Roast Turkey

A classic Thanksgiving pairing that balances the sweet glaze with rich, savory meat.

Creamy Mashed Potatoes

Smooth, buttery mashed potatoes are the perfect base to complement the caramelized vegetables.

Vegetarian Nut Roast

Great for plant-based guests, this hearty roast adds protein and umami alongside the veggies.

Cranberry Sauce

The tartness of cranberry sauce enhances the maple glaze and rounds out the flavor profile.

Garlic Green Beans

Fresh and crisp, these contrast nicely with the richness of the roasted vegetables.

Stuffing with Apples and Sage

A fragrant and flavorful stuffing adds another layer of warmth to your Thanksgiving plate.

Classic Dinner Rolls

Soft rolls make the perfect vehicle for soaking up any remaining maple glaze.

Want More Side Dish Ideas?

If you love these Maple Roasted Thanksgiving Veggies, you’ll probably enjoy these other warm, comforting dishes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it when prepping your Thanksgiving dinner.

And I’d love to hear how it turned out for you! Did you add pecans or maybe a sprinkle of chili flakes? Any favorite veggie combos?

Explore more of my healthy, seasonal, and comforting dishes over at Janet Dishes on Pinterest and get inspired with daily recipe ideas.

Conclusion

Maple Roasted Thanksgiving Veggies are more than just a side dish—they’re a celebration of seasonal flavor. With a perfect balance of sweet and savory, a tender texture, and golden caramelized edges, these veggies deserve a permanent spot on your fall and holiday table.