One Pan Garlic Parmesan Chicken and Potatoes

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There are few things that comfort me more than the aroma of garlic and parmesan sizzling in the oven, especially when it’s coming from a dish as simple and fulfilling as this One Pan Garlic Parmesan Chicken and Potatoes. It’s a meal that warms both your kitchen and your appetite with minimal cleanup and maximum satisfaction. I’ve made this on busy weeknights, lazy Sundays, and even as a casual dinner for friends, and it’s never failed me once.

I love how everything gets tossed together on a single sheet pan. The crispy potatoes absorb all the juices from the chicken while the garlic and parmesan bake into a golden crust on top. Each bite is savory, creamy, and just slightly crisp from the oven’s magic. And the best part? It smells absolutely heavenly while it cooks. I always find myself peeking into the oven long before it’s ready.

This recipe came out of my desire for something that feels like comfort food but is still practical. It’s incredibly forgiving—you can adjust the seasoning or swap in what you have on hand. Plus, it’s kid-approved, which is always a huge bonus in my household. If you’re craving a dinner that hits all the right notes of easy, delicious, and satisfying, this one should be at the top of your list.

Why You’ll Love This One Pan Garlic Parmesan Chicken and Potatoes

You’ll love this recipe for its simplicity first and foremost. One pan means fewer dishes to wash, and the flavors meld beautifully together as everything cooks in harmony. The combination of juicy, tender chicken and crispy, golden potatoes, all seasoned with aromatic garlic and nutty parmesan, is irresistibly good. It’s great for meal prepping, perfect for family dinners, and fancy enough to serve to guests. Plus, it requires no fancy ingredients or steps—just real, whole food made beautifully in your oven.

Ingredients

Chicken thighs or breasts: The star of the dish, bringing hearty protein and soaking up the garlic parmesan flavor. I prefer bone-in, skin-on thighs for the juiciest result, but boneless works great too.

Yukon Gold potatoes: They hold their shape well and roast to a buttery crispness. Their creamy texture pairs beautifully with the chicken.

Fresh garlic: Essential for building bold, savory flavor. As it roasts, it mellows and sweetens, infusing every bite.

Parmesan cheese: This is where the magic happens. It creates a salty, golden crust that crisps in the oven, adding depth and texture.

Olive oil: Helps everything roast evenly and adds richness. It also binds the seasonings and cheese to the chicken and potatoes.

Salt and pepper: Basic but vital, these seasonings elevate all the other ingredients.

Italian seasoning (or a mix of dried basil, oregano, thyme): Adds aromatic depth and ties the dish together with a Mediterranean flair.

How to Make One Pan Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Pan

Start by preheating your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with oil for easier cleanup.

Step 2: Season the Ingredients

In a large bowl, toss the potatoes with half the olive oil, minced garlic, salt, pepper, and a sprinkle of Italian seasoning. Then, in a separate bowl, coat the chicken with the remaining oil, garlic, seasoning, and a generous amount of grated parmesan.

Step 3: Assemble on the Pan

Spread the seasoned potatoes on one side of the sheet pan. Nestle the chicken pieces beside them, skin side up if using thighs. Sprinkle extra parmesan over the top of everything.

Step 4: Bake Until Golden

Place the pan in the oven and roast for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy and golden brown.

Step 5: Serve

Let everything rest for 5 minutes before serving. Garnish with extra parmesan or chopped parsley if you like a fresh touch. Enjoy right off the pan for easy cleanup!

Recipe Variations and Possible Substitutions

You can easily personalize this One Pan Garlic Parmesan Chicken and Potatoes based on what’s in your fridge. Try using sweet potatoes instead of Yukon Golds for a slightly sweeter flavor and deeper color. If you’re looking for a lower-carb option, cauliflower florets make a great potato substitute and roast up beautifully.

For the chicken, bone-in thighs are deliciously juicy, but boneless, skinless breasts cook faster and are leaner. Want a bit of spice? Add a pinch of red pepper flakes or cayenne to the seasoning blend.

You can also play with the cheese. While parmesan is classic here, asiago or pecorino Romano offers a similar salty richness with a twist. And if you’re dairy-free, try using nutritional yeast for a hint of cheesy flavor without the dairy.

Serving and Pairing Suggestions

This meal is hearty enough to stand alone, but I love pairing it with something light and green. A crisp arugula salad with lemon vinaigrette cuts through the richness perfectly. Steamed broccoli or roasted asparagus also complement the dish beautifully.

For something a little more indulgent, a slice of crusty garlic bread or a simple buttered roll is never out of place. And if you’re entertaining, serve it alongside a chilled glass of Sauvignon Blanc or a light red like Pinot Noir.

Storage and Reheating Tips

Leftovers store wonderfully. Just pop them into an airtight container and keep them in the fridge for up to 3 days. To reheat, use the oven or air fryer for the best texture—about 10 minutes at 375°F should do it.

Avoid the microwave if you want to preserve the crispiness, but if you’re in a rush, a minute or two on high with a damp paper towel will still deliver a tasty lunch.

FAQs

How long does One Pan Garlic Parmesan Chicken and Potatoes take to cook?

It typically takes about 40 to 45 minutes in the oven at 400°F, depending on the size of your chicken pieces and how crispy you want your potatoes.

Can I make One Pan Garlic Parmesan Chicken and Potatoes ahead of time?

Yes! You can prep everything the night before, store it covered in the fridge, and pop it into the oven the next day. Just add 5 extra minutes to the cook time since it will be starting cold.

What are the best potatoes to use for One Pan Garlic Parmesan Chicken and Potatoes?

Yukon Golds are ideal for their buttery texture and ability to crisp well. Red potatoes or baby potatoes also work great. Avoid russets, which can fall apart.

Can I freeze One Pan Garlic Parmesan Chicken and Potatoes?

I don’t recommend freezing this one. The potatoes tend to get grainy and watery after thawing. It’s best enjoyed fresh or stored in the fridge.

Is it okay to use pre-grated parmesan for One Pan Garlic Parmesan Chicken and Potatoes?

Freshly grated is always better for flavor and meltability, but pre-grated will still work in a pinch. Just avoid the kind with added anti-caking agents if you want that crisp, golden finish.

Related Recipe You’ll Like

If this One Pan Garlic Parmesan Chicken and Potatoes had you licking your plate, you might also fall in love with my Chicken Scampi with Garlic Parmesan Rice. It brings the same garlic-parmesan magic into a creamy rice dish that’s just as weeknight-friendly.

Another one to try is the Texas Roadhouse Smothered Chicken Recipe. It’s rich, satisfying, and carries that comforting homestyle vibe through every bite.

For an easy and flavor-packed veggie side, I recommend the Roasted Zucchini and Squash Recipe. It’s a fresh way to balance this hearty chicken dinner.

Save and Share This Recipe for Later

Don’t let this One Pan Garlic Parmesan Chicken and Potatoes get lost in the shuffle! Be sure to pin it on your Pinterest board so you can easily pull it up when dinnertime rolls around. Share the recipe with your friends, post it in your favorite foodie groups, and tag someone who needs a new go-to dinner in their life. Trust me—they’ll thank you later!

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