One Pan Lemon Chicken with Butter Sauce

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This One Pan Lemon Chicken with Butter Sauce is the kind of dinner that makes me excited to cook. It’s rich without being heavy, simple but not boring, and all comes together in a single pan, which means minimal cleanup. When I first tried it, the brightness of the lemon with the silky, savory butter sauce completely stole the show.

I was in the mood for something cozy but still refreshing, and this dish hit that perfect middle ground. The tender, juicy chicken cooks up golden in the pan, and then it’s gently simmered in a luscious butter sauce laced with fresh lemon juice and garlic. Every bite feels like a warm hug with a little zing.

What I love most is that this recipe is easy enough for a weeknight but elegant enough to serve guests. I’ve paired it with everything from mashed potatoes to a crisp green salad, and it always gets rave reviews. If you need a go-to chicken dinner that never lets you down, this one’s calling your name.

Why You’ll Love This One Pan Lemon Chicken with Butter Sauce

This dish is a flavor-packed, no-fuss solution for busy evenings. It uses everyday ingredients yet brings gourmet results to your table. Because it’s all made in one pan, you won’t be stuck with a sink full of dishes. The sauce is buttery, tangy, and garlicky, perfectly coating the tender chicken. Whether you’re serving family or treating yourself, this is comfort food with a bright, zesty twist that lifts your mood the moment it hits your plate.

Ingredients

Chicken breasts or thighs – These are the stars of the dish. They soak up the lemon-butter sauce beautifully and become irresistibly tender.

Lemon juice and zest – Essential for that vibrant, citrusy punch that cuts through the richness of the butter.

Unsalted butter – Creates the velvety sauce. Using unsalted butter allows you to control the seasoning.

Garlic – Adds depth and a savory kick that makes the sauce unforgettable.

Chicken broth – Adds body and balance to the butter sauce without overpowering the lemon.

Olive oil – Helps the chicken sear to a gorgeous golden brown while adding a subtle fruitiness.

Salt and pepper – The simple but crucial duo that enhances all the other flavors.

Fresh parsley (optional) – Adds a bright finish and fresh color to the final dish.

How to Make One Pan Lemon Chicken with Butter Sauce

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper on both sides. Add the chicken to the pan and sear for about 4-5 minutes on each side until golden brown. Remove the chicken and set aside.

Step 2: Build the Sauce

In the same skillet, reduce the heat slightly and add the butter. Once melted, stir in the minced garlic and cook until fragrant. Add the lemon juice, lemon zest, and chicken broth. Bring to a gentle simmer, scraping up any browned bits from the pan.

Step 3: Simmer the Chicken

Return the chicken to the skillet. Spoon some sauce over each piece, cover partially, and let it simmer for about 7-10 minutes, or until the chicken is fully cooked through and tender.

Step 4: Serve and Garnish

Remove from heat and sprinkle with chopped fresh parsley if desired. Serve the chicken with extra sauce spooned over the top.

Recipe Variations and Possible Substitutions

You can swap chicken thighs for breasts depending on your preference—thighs tend to be juicier, while breasts are leaner. If you’re dairy-free, use olive oil or a plant-based butter alternative. For a slightly different citrus note, try using a mix of lemon and orange juice. Adding a pinch of red pepper flakes to the sauce gives it a gentle heat that pairs beautifully with the bright lemon. You can also stir in a splash of white wine in place of some of the chicken broth for added depth.

Serving and Pairing Suggestions

This dish pairs wonderfully with starchy or light sides. Think garlic mashed potatoes, rice pilaf, or even buttered noodles to soak up the sauce. For something lighter, go with roasted asparagus or a crisp green salad. Want a Mediterranean flair? Add a side of Greek lemon potatoes or some roasted zucchini and squash.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat and warm through gently. You can also microwave it in 30-second intervals, stirring the sauce between each round. Avoid boiling or overheating, as this can dry out the chicken and separate the butter sauce.

FAQs

What is One Pan Lemon Chicken with Butter Sauce?

It’s a savory chicken dish where tender cuts of chicken are pan-seared and simmered in a rich butter sauce flavored with fresh lemon juice and garlic. Everything cooks in one pan for easy prep and cleanup.

Can I make One Pan Lemon Chicken with Butter Sauce ahead of time?

Yes, you can make it a few hours ahead and gently reheat before serving. Just be careful not to overcook when reheating so the chicken stays juicy.

What sides go well with One Pan Lemon Chicken with Butter Sauce?

Great options include mashed potatoes, roasted vegetables, pasta, or a light green salad. You want something that complements the buttery, citrusy sauce.

How do I thicken the sauce in One Pan Lemon Chicken with Butter Sauce?

If you prefer a thicker sauce, you can whisk in a slurry made from 1 teaspoon of cornstarch and 1 tablespoon of cold water, then simmer until it reaches your desired consistency.

Can I freeze One Pan Lemon Chicken with Butter Sauce?

It’s best enjoyed fresh, but you can freeze it. Let it cool, then store in a freezer-safe container for up to 1 month. Thaw in the fridge overnight and reheat gently on the stove.

Related Recipe You’ll Like

If you’re loving the flavor of this One Pan Lemon Chicken with Butter Sauce, then you’ll want to try my Chicken Scampi with Garlic Parmesan Rice next. It has that same perfect balance of savory and bright, and it’s another one-pan wonder with crowd-pleasing charm.

Save and Share This Recipe for Later

Don’t let this delicious recipe slip away! Save it to your favorite Pinterest board so you can come back anytime. Whether you’re planning your next dinner party or just bookmarking go-to meals, this is one recipe you’ll want handy. And if you make it, don’t forget to share a photo on social media and tag me—I love seeing your creations!

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