Parmesan Roasted Potatoes

WANT TO SAVE THIS RECIPE?

Crispy on the outside, tender and fluffy inside, these Parmesan Roasted Potatoes have quickly become one of my go-to side dishes when I want something that feels indulgent without being complicated. I’ve made them countless times, and each time, they disappear before I even get a chance to sit down. They are that good.

I still remember the first time I tossed baby potatoes in olive oil, freshly grated Parmesan, and a mix of herbs. The moment I opened the oven and saw that golden crust forming underneath, I knew I had discovered something special. The aroma alone was enough to make my kitchen feel like a cozy bistro.

The real magic happens as the Parmesan crisps up in the oven, coating the potatoes with a salty, savory crunch that’s totally addictive. It’s the kind of dish that turns even simple grilled chicken or a weeknight salad into something memorable. I often catch myself nibbling on them right off the baking tray—no plate required.

Why You’ll Love This Parmesan Roasted Potatoes Recipe

These potatoes are incredibly easy to make with minimal prep and no fancy ingredients. They’re naturally gluten-free, budget-friendly, and pair beautifully with nearly any main dish. The combination of crispy edges, cheesy flavor, and creamy potato interior makes every bite satisfying. Whether you’re serving them for brunch, a casual dinner, or holiday gatherings, they hit the spot every single time.

Ingredients

Baby Potatoes: These form the heart of the dish. Their creamy centers and small size make them ideal for roasting.

Olive Oil: Helps to coat the potatoes evenly and promotes crispiness during baking.

Parmesan Cheese: Freshly grated is best. It melts, crisps, and infuses each bite with bold, cheesy flavor.

Garlic Powder: Adds a punch of savory depth without the harshness of raw garlic.

Dried Italian Herbs: A blend of oregano, thyme, basil, and rosemary complements the Parmesan perfectly.

Salt and Black Pepper: Balances and enhances all the other flavors.

How to Make Parmesan Roasted Potatoes

Step 1: Prep the Oven and Pan

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Make the Parmesan Coating

In a small bowl, mix the Parmesan, garlic powder, dried herbs, salt, and pepper together. Drizzle olive oil onto the baking sheet and sprinkle the cheese mixture evenly over the oil.

Step 3: Slice and Press the Potatoes

Cut the baby potatoes in half. Press each half, cut-side down, onto the cheese layer on the baking sheet. Gently press so they adhere well.

Step 4: Bake to Perfection

Roast in the oven for 25 to 30 minutes, until the potatoes are fork-tender and the cheese is golden and crispy.

Step 5: Cool Slightly and Serve

Let them cool for 5 minutes to set the crust. Use a spatula to gently lift them off the pan, and serve immediately while hot and crisp.

Recipe Variations and Possible Substitutions

If you don’t have baby potatoes, Yukon Gold or red potatoes work beautifully—just chop them into bite-sized pieces. You can switch out the Parmesan for Pecorino Romano if you prefer a sharper, saltier taste. To make the dish dairy-free, try using a plant-based grated cheese that crisps well. For added kick, sprinkle some smoked paprika or crushed red pepper flakes into the cheese mixture.

Want a deeper herb flavor? Use fresh rosemary or thyme instead of dried. And if garlic powder isn’t your favorite, finely minced fresh garlic stirred into the olive oil does wonders.

Serving and Pairing Suggestions

These potatoes go with everything. I often pair them with grilled meats like steak or chicken, but they’re equally welcome alongside baked fish or vegetarian dishes. They make a perfect brunch side served with eggs and avocado or even next to a fresh salad for a lighter meal. You could also serve them as a party snack with a dip like garlic aioli or sour cream and chives.

Storage and Reheating Tips

Store leftover Parmesan Roasted Potatoes in an airtight container in the fridge for up to 4 days. To reheat, pop them back in a 400°F oven for 10 minutes to restore their crispiness. Avoid microwaving, as it softens the crispy edges. You can also reheat them in an air fryer for excellent results.

FAQs

What kind of potatoes work best for Parmesan Roasted Potatoes?

Baby potatoes are ideal because of their creamy interior and small size, but any waxy potato like red or Yukon Gold will work if cut into small pieces.

Can I make Parmesan Roasted Potatoes ahead of time?

Yes, you can prep the potatoes and Parmesan mixture a few hours in advance. Arrange them on the baking sheet and refrigerate until ready to bake.

How do I keep Parmesan Roasted Potatoes from sticking to the pan?

Be generous with the olive oil under the cheese layer, and use parchment paper or a nonstick baking sheet to help them release easily.

Are Parmesan Roasted Potatoes gluten-free?

Yes, this recipe is naturally gluten-free. Just double-check your Parmesan and seasonings if you’re cooking for someone with celiac.

Can I use pre-grated Parmesan for this recipe?

You can, but freshly grated Parmesan gives the best flavor and crisps up more nicely in the oven.

Related Recipe You’ll Like

If crispy potato sides are your thing, you’ll definitely want to check out my Cheesy Ranch Potatoes for another comforting favorite. Or keep the veggie train rolling with this simple and vibrant Roasted Zucchini and Squash Recipe, which makes a perfect companion to the Parmesan Roasted Potatoes.

For a delicious protein pairing, my Chicken Scampi with Garlic Parmesan Rice brings bold, savory flavors that complement these crispy potatoes beautifully.

Save and Share This Recipe for Later

If these Parmesan Roasted Potatoes made your mouth water, be sure to pin this recipe to your Pinterest board so you can find it again easily. Share it with your friends and family—they’ll thank you! Whether it’s a weeknight dinner or a weekend feast, these potatoes deserve a place on your table. Spread the love by posting a photo and tagging the recipe, so more people can enjoy this irresistible dish.

WANT TO SAVE THIS RECIPE?