Sink your teeth into a sandwich that combines the best of two beloved comfort food classics: the bold flavors of a Philly cheesesteak and the nostalgic messiness of a sloppy joe. Philly Cheesesteak Sloppy Joes are the weeknight dinner you didn’t know you needed, ready in under 30 minutes and guaranteed to be a hit with both kids and adults.

Imagine tender ground beef cooked with caramelized onions and bell peppers, smothered in melted provolone and spooned generously onto a soft toasted bun. It’s gooey, savory, and has just the right touch of indulgence without being too heavy. Whether you’re feeding a crowd or just craving something cozy and hearty, this is the kind of meal that delivers satisfaction in every bite.

Why You’ll Love This Philly Cheesesteak Sloppy Joe

This twist on the classic sloppy joe is made for those nights when you want big flavor with minimal effort. It brings all the essential elements of a Philly cheesesteak—the beef, onions, peppers, and cheese—but skips the steak slicing and griddle work. Instead, everything comes together in one skillet, making it perfect for busy evenings.

These sandwiches are wonderfully adaptable too. You can switch up the cheese, add mushrooms, or even serve the mix over baked potatoes or rice if you’re skipping the bread. It’s a versatile recipe that fits into weeknight life without compromising on flavor.

Can I Use Ground Turkey or Chicken Instead?

Absolutely. While ground beef brings that classic, juicy cheesesteak flavor, ground turkey or chicken works beautifully as a leaner alternative. Just be sure to season well and avoid overcooking to keep the meat tender. A dash of Worcestershire sauce or extra onion can help amplify the flavor if you’re opting for poultry.

Ingredients for the Philly Cheesesteak Sloppy Joes

To build the unforgettable flavor of these sloppy joes, each ingredient plays an important role. We’re layering texture, savoriness, and creaminess all in one skillet. Here’s what you’ll need:

Ground beef
Yellow onion
Green bell pepper
Garlic cloves
Beef broth
Worcestershire sauce
Ketchup
Cornstarch
Provolone cheese
Salt and black pepper
Toasted sandwich buns

Ground beef serves as the base and offers a rich, hearty flavor that mimics the classic Philly steak. Onion and bell pepper bring sweetness and crunch. Garlic adds that subtle pungency while Worcestershire and ketchup layer in savory-sweet notes. The cornstarch helps thicken everything slightly, and melty provolone wraps it all in creamy goodness. Serve on toasted buns for the perfect texture contrast.

How To Make the Philly Cheesesteak Sloppy Joes

Step 1: Cook the Beef Mixture

In a large skillet over medium heat, add the ground beef. Break it up with a spoon as it browns. Once cooked through, drain any excess grease, but leave a little for flavor.

Step 2: Add Veggies and Garlic

Toss in chopped onion and bell pepper, stirring them into the beef. Let them soften for 4 to 5 minutes, then add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Make the Sauce

Stir in the beef broth, Worcestershire sauce, and ketchup. Sprinkle in the cornstarch and mix well to avoid clumps. Simmer the mixture for 3 to 4 minutes until it thickens slightly and coats the meat and veggies.

Step 4: Add the Cheese

Reduce the heat to low and stir in the chopped or shredded provolone cheese. Let it melt completely into the beef mixture, turning everything into a cheesy, savory filling.

Step 5: Toast and Assemble

Toast your buns lightly, then spoon the hot cheesy mixture onto the bottom half. Add the top bun and serve immediately while it’s gooey and warm.

How to Serve and Store These Sloppy Joes

This recipe serves about 4 to 6 people, depending on portion size. It’s ideal for family dinners, casual get-togethers, or game nights when you want something satisfying without hours of prep.

For storing leftovers, allow the mixture to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat in a skillet or microwave and toast fresh buns when ready to serve again. You can also freeze the filling for up to 2 months.

What to Serve With Philly Cheesesteak Sloppy Joes?

Classic French Fries

A crispy pile of fries is always a natural pairing. You can go traditional or try sweet potato fries for a twist.

Creamy Coleslaw

The cool, crunchy contrast of coleslaw balances the richness of the sloppy joe mix.

Roasted Zucchini and Squash

A lighter veggie side like this roasted zucchini and squash adds a nutritious touch without stealing the show.

Easy Homemade Naan Bread

For a carb-loving crowd, a warm slice of homemade naan bread is a fun twist on your sandwich base.

Garlic Butter Chicken Balls (if feeding a crowd)

If you’re putting out a spread, add a protein-packed bite like garlic butter chicken balls for extra heartiness.

Dill Pickle Spears

The vinegary crunch cuts through the richness and refreshes the palate between bites.

Mac and Cheese

Pair it with ooey gooey mac and cheese for an ultra-comforting meal everyone will rave about.

Want More Sandwich and Skillet Dinner Ideas?

If this sandwich made your dinner a little easier and tastier, here are more craveable recipes you can try next:

Ultimate Cheesy Ground Beef Melt when you want a meat-lover’s dream.
Crockpot Steak Bites for hands-off weeknight cooking.
No Peek Chicken Casserole for cozy oven-baked comfort.
Homemade Big Mac Wraps when you’re craving fast food without the drive-thru.
Creamy Tomato Spinach Pasta for a veggie-loaded skillet win.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try different cheeses? Add mushrooms or jalapeños?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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