Roasted Yukon Gold Potatoes

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I can’t get enough of these Roasted Yukon Gold Potatoes, and I’m thrilled to finally share my go-to recipe with you. I’ve made them more times than I can count, and every single time, they come out golden, crisp, and perfectly seasoned. They’re the kind of side dish that quietly steals the spotlight from everything else on the plate.

There’s something magical about the way Yukon Gold potatoes transform in the oven. I love how they turn creamy and tender on the inside while developing that irresistible golden crust on the outside. The aroma as they roast fills my kitchen with warmth and makes everyone eagerly gather around the table.

I’ve experimented with countless combinations of seasonings and techniques, but this version is by far my favorite. It’s simple enough for weeknights yet impressive enough to serve at a dinner party. Once you try them, you’ll understand why they’re a staple in my kitchen.

Why You’ll Love This Roasted Yukon Gold Potatoes

This recipe is wonderfully versatile, pairing effortlessly with just about any main course. The Yukon Gold variety holds its shape beautifully while still delivering a buttery texture you’ll adore. With just a handful of ingredients, you can create a side dish that’s elegant and comforting all at once. It’s easy, quick, and always crowd-pleasing.

Ingredients

Yukon Gold potatoes are the star here, chosen for their creamy texture and natural buttery flavor that makes them perfect for roasting. Olive oil adds richness and helps the potatoes crisp up beautifully in the oven. I always include salt for enhancing the flavor, and freshly ground black pepper for a touch of mild heat. A sprinkle of garlic powder brings a warm, savory depth, while fresh rosemary or thyme infuses the dish with fragrant, earthy notes.

How to Make Roasted Yukon Gold Potatoes

Step 1: Prepare the Potatoes

Wash and scrub the Yukon Gold potatoes well, then cut them into evenly sized chunks. Leaving the skin on adds texture and flavor, so I recommend keeping it.

Step 2: Season the Potatoes

In a large mixing bowl, toss the potato chunks with olive oil, salt, black pepper, garlic powder, and your choice of chopped rosemary or thyme. Make sure every piece is well-coated.

Step 3: Arrange and Roast

Preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking. Roast for about 30-35 minutes, turning halfway through, until they’re golden brown and crisp on the outside while tender on the inside.

Step 4: Serve and Enjoy

Remove from the oven and let them cool for just a minute before serving. Garnish with a little extra fresh herb if desired, and enjoy them hot while they’re at their crispiest.

Recipe Variations and Possible Substitutions

If you’d like to switch things up, try adding a pinch of smoked paprika for a subtle smoky flavor, or sprinkle on some grated Parmesan cheese toward the end of roasting for a savory, cheesy finish. You can also substitute Yukon Gold potatoes with baby red potatoes or fingerlings if you prefer. For an herby twist, swap rosemary for sage or dill, depending on what you have on hand.

Serving and Pairing Suggestions

These roasted potatoes are incredibly versatile. I love serving them alongside a juicy roast chicken or a simple grilled steak. They’re equally delicious next to a fresh salad or roasted vegetables for a lighter, vegetarian meal. Sometimes I even toss them into a breakfast bowl with scrambled eggs and avocado for a hearty start to the day.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a 375°F (190°C) oven for about 10 minutes until crisp again. Avoid microwaving if you want to maintain their crispy edges.

FAQs

How do I get Roasted Yukon Gold Potatoes really crispy?

The key is to make sure your oven is fully preheated and the potatoes are spread out in a single layer without overcrowding.

Can I make Roasted Yukon Gold Potatoes ahead of time?

You can cut and season the potatoes a few hours ahead. Roast them just before serving to enjoy the best texture.

Do I need to peel the potatoes for Roasted Yukon Gold Potatoes?

No, the skin adds flavor and texture, and it helps the potatoes hold their shape. Just scrub them clean.

What herbs go best with Roasted Yukon Gold Potatoes?

Rosemary and thyme are classics, but parsley, sage, or dill can be lovely alternatives.

Can I use another type of potato instead of Yukon Gold?

Yes, baby reds or fingerlings also roast beautifully, though the texture will be slightly different.

Related Recipe You’ll Like

If you enjoy these Roasted Yukon Gold Potatoes, you should also try my Roasted Zucchini and Squash Recipe for another flavorful and colorful side dish. For a cheesy and comforting option, check out my Cheesy Ranch Potatoes that are just as irresistible.

Save and Share This Recipe for Later

Don’t forget to pin this Roasted Yukon Gold Potatoes recipe to your favorite Pinterest board so you can find it again whenever you need a quick and delicious side dish. Feel free to share it with your friends and family on social media, too—it’s one of those recipes everyone loves to have on hand!

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