Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef (85% lean); 1/3 cup breadcrumbs; 1 egg; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 tbsp oil for searing; 1 medium onion, thinly sliced; 8 oz mushrooms, sliced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp Dijon mustard; Additional Worcestershire sauce (1 tbsp)

The first time I made Salisbury Steak with Mushroom Gravy, it was on a cool autumn evening when the air practically begged for something cozy and savory. I wanted a meal that reminded me of comfort food from childhood, the kind that sticks with you long after the dishes are washed. This dish checked every box and then some.

Thick, juicy beef patties seared to perfection, smothered in a rich, onion-and-mushroom-packed gravy—it’s one of those meals that feels like a warm hug. It turned out so good that even my most skeptical eater went back for seconds. The aroma alone had everyone in the house hovering around the kitchen like moths to a flame.

I especially love how this recipe feels both nostalgic and impressive. It tastes like something your grandmother might’ve made, but it presents so beautifully you wouldn’t hesitate to serve it to guests. It’s a staple for a reason, and once you try it, you’ll understand why.

Why You’ll Love This Salisbury Steak with Mushroom Gravy

This recipe is packed with bold flavor and comes together with pantry-friendly ingredients. It’s a weeknight hero—quick to prep but fancy enough for Sunday dinner. The savory mushroom gravy is the star here, clinging to each bite of beef with that irresistible umami depth. Plus, it’s versatile: serve it with mashed potatoes, rice, or even buttered noodles. It satisfies every craving for hearty, home-cooked goodness.

Ingredients

Ground beef forms the heart of the Salisbury steak. I prefer using 85% lean to keep things juicy but not overly greasy. Breadcrumbs are a must to bind the patties and create that classic tender texture. An egg holds everything together and adds richness. Worcestershire sauce brings depth and that umami punch, while garlic and onion powders layer in extra savoriness. Salt and pepper are essential for seasoning.

For the mushroom gravy, fresh mushrooms are key—they add earthiness and texture. Sliced onions melt into the sauce, lending a touch of sweetness. Flour thickens the gravy just right, while beef broth creates that deep, comforting base. A little more Worcestershire and Dijon mustard round out the flavor profile, giving the gravy a subtle tang and body.

How to Make Salisbury Steak with Mushroom Gravy

Step 1: Mix and Form the Patties

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined and form into oval-shaped patties, about 1/2 inch thick.

Step 2: Sear the Patties

Heat a large skillet over medium-high heat with a touch of oil. Cook the patties until browned on both sides, about 3-4 minutes per side. Remove them and set aside—they don’t need to be fully cooked yet.

Step 3: Cook the Onions and Mushrooms

In the same skillet, add sliced onions and mushrooms. Sauté until they’re softened and starting to brown, about 6-8 minutes.

Step 4: Make the Gravy

Sprinkle the flour over the onions and mushrooms, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and Dijon mustard, then simmer until thickened.

Step 5: Simmer the Patties

Return the patties to the skillet and spoon the gravy over them. Reduce the heat to low, cover, and simmer for 10-15 minutes or until the patties are cooked through and tender. Serve hot, spooning extra gravy over each portion.

Recipe Variations and Possible Substitutions

For a leaner version of Salisbury Steak with Mushroom Gravy, ground turkey or ground chicken can easily replace beef. Just be sure to use dark meat or add a splash of milk and a bit more breadcrumbs to keep the patties moist. If you’re gluten-sensitive, swap the breadcrumbs for gluten-free ones and use a gluten-free flour blend to thicken the gravy.

Prefer a deeper mushroom flavor? Add a splash of soy sauce or use a mix of wild mushrooms like shiitake and cremini. No Dijon mustard? Regular yellow mustard or a tiny bit of horseradish can substitute and still give that little kick. You can even make it dairy-free by using plant-based butter and broth.

Serving and Pairing Suggestions

I love serving this Salisbury steak over buttery mashed potatoes—it soaks up every bit of that velvety mushroom gravy. It’s equally comforting with egg noodles or steamed white rice. For something lower carb, cauliflower mash is an excellent option.

As for sides, a crisp green salad or simply roasted vegetables like green beans or carrots balance the richness of the dish. A warm dinner roll or piece of crusty bread makes sure no gravy goes to waste.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days. The flavors deepen overnight, making it taste even better the next day. To reheat, gently warm it on the stovetop over medium-low heat, adding a splash of beef broth to loosen the gravy. You can also microwave it in 30-second bursts, covered, stirring in between to keep the gravy smooth.

FAQs

How do I keep Salisbury Steak with Mushroom Gravy from falling apart?

Make sure to use the right balance of binder (egg and breadcrumbs). Don’t overmix the beef mixture, and chill the patties briefly if they feel too soft before cooking.

Can I make Salisbury Steak with Mushroom Gravy ahead of time?

Yes! You can form the patties and even sear them a day ahead. Store them in the fridge and make the gravy fresh when you’re ready to serve.

What’s the best type of mushroom for Salisbury Steak with Mushroom Gravy?

Cremini or baby bella mushrooms are perfect. They have a rich flavor that complements the gravy without overpowering it.

Can I freeze Salisbury Steak with Mushroom Gravy?

Absolutely. Let everything cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight and reheat gently.

What sides go best with Salisbury Steak with Mushroom Gravy?

Mashed potatoes, buttered noodles, or steamed rice are perfect to soak up the gravy. Pair it with a green veggie for a complete meal.

Related Recipe You’ll Like

If you enjoy the comfort of Salisbury Steak with Mushroom Gravy, you’ll love these other hearty, satisfying meals that bring similar cozy vibes to your dinner table. Try the incredibly flavorful Texas Roadhouse Smothered Chicken Recipe for another skillet-style meal drenched in savory goodness. Or dive into the creamy richness of Creamy Cajun Sausage Pasta that packs both heat and comfort. And for a comforting veggie-packed twist, check out this Roasted Zucchini and Squash Recipe to serve alongside.

Save and Share This Recipe for Later

Don’t forget to pin this Salisbury Steak with Mushroom Gravy recipe to your favorite Pinterest board so you can easily find it next time you’re craving comfort food. If you tried and loved it, share it with your family and friends on social media or send the link directly. Homemade dinners like this one deserve to be shared, and your feedback always warms my heart!

Yield: 4 servings