Comfort food doesn’t get more classic than meatloaf, and this Savory Italian Meatloaf with Cheese takes it to a whole new level. It’s juicy, packed with herbs, and loaded with melty cheese in every slice. The aroma alone will bring everyone to the kitchen asking when dinner is ready.

Inspired by the flavors of Italian kitchens, this meatloaf is rich with garlic, Parmesan, and a touch of tomato goodness. It’s a perfect weeknight dinner, great for meal prepping, and elegant enough to serve to guests. Leftovers are never a problem—they’re usually gone by the next day.

Why You’ll Love This Savory Italian Meatloaf with Cheese

This isn’t your average meatloaf. The Italian twist brings a burst of flavor that’s both cozy and gourmet. The gooey cheese center adds an irresistible surprise, while the combination of beef and herbs creates that hearty texture we all crave. It also reheats beautifully and is freezer-friendly, making it perfect for busy families and planned-ahead meals.

What Kind of Cheese Should I Use Inside the Meatloaf?

Mozzarella is a top choice because of its melty texture and mild flavor that complements the meat perfectly. But provolone or an Italian blend can also be used if you want a bit more bite or smokiness. Shredded cheese works great for layering while cheese cubes can create pockets of cheesy goodness in every slice.

Ingredients for the Savory Italian Meatloaf with Cheese

To build the deep flavors in this meatloaf, each ingredient plays a part in balancing moisture, richness, and texture.

Ground beef
Italian breadcrumbs
Milk
Eggs
Garlic cloves
Yellow onion
Italian seasoning
Salt and black pepper
Grated Parmesan cheese
Mozzarella cheese (shredded or cubed)
Tomato paste or marinara sauce
Fresh parsley (optional for garnish)

The combination of ground beef and breadcrumbs soaked in milk is what keeps the meatloaf tender. Eggs bind everything together while onion and garlic add flavor depth. Italian seasoning brings a warm herbal note. And of course, the cheese is the real star here.

How To Make the Savory Italian Meatloaf with Cheese

Step 1: Prep the Ingredients

Finely dice the onion and mince the garlic. Preheat your oven to 375°F. Lightly grease a loaf pan or line it with parchment paper for easy cleanup.

Step 2: Mix the Base

In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Italian seasoning, salt, pepper, and Parmesan cheese. Mix everything gently with your hands or a spoon until just combined—avoid overmixing.

Step 3: Stuff with Cheese

Press half of the meat mixture into the prepared loaf pan. Layer shredded or cubed mozzarella down the center, avoiding the edges. Top with the remaining meat mixture, sealing the cheese in the middle.

Step 4: Add the Sauce and Bake

Spread tomato paste or marinara sauce over the top. Bake for 50 to 60 minutes, or until the internal temperature hits 160°F. Let it rest for 10 minutes before slicing to lock in the juices.

Step 5: Serve and Garnish

Sprinkle fresh parsley over the top if desired and serve warm. The cheesy center should ooze just enough to tempt everyone back for seconds.

How to Serve and Store This Italian Meatloaf

This meatloaf feeds about 6 people, and it’s a dinner that earns rave reviews every time. For serving, slice thick pieces and serve with your favorite sides like mashed potatoes or a roasted veggie mix.

Leftovers store well in the fridge for up to 4 days, tightly wrapped or sealed in a container. You can also freeze slices individually and reheat them in the oven or microwave as needed. The cheese stays creamy even after reheating.

What to Serve With Savory Italian Meatloaf with Cheese?

H3: Creamy Mashed Potatoes

Soft, buttery mashed potatoes make the perfect companion to this flavorful meatloaf.

H3: Garlic Roasted Green Beans

Their slight crunch and garlicky flavor add freshness to the plate.

H3: Classic Caesar Salad

The crisp lettuce and tangy dressing balance out the meat’s richness.

H3: Balsamic Glazed Carrots

Sweet and savory, these pair beautifully with the Italian herbs.

H3: Cheesy Polenta

A warm bowl of polenta enhances the cheesy center of the meatloaf.

H3: Roasted Zucchini and Squash

Light, oven-roasted vegetables provide a contrast in texture and keep things balanced [https://janetdishes.com/roasted-zucchini-and-squash-recipe/].

H3: Herby Chicken Meatball Bowl

For a fun Italian spread, serve this as a hearty side option [https://janetdishes.com/herby-chicken-meatball-bowl/].

Want More Dinner Ideas with a Cheesy Twist?

If you loved this Savory Italian Meatloaf with Cheese, you’ll definitely want to try:

Creamy Tomato Spinach Pasta, perfect for a rich but easy weeknight dinner.
One-Pot Creamy Sausage Rigatoni if you’re in the mood for pasta with a kick.
Delicious Ooey Gooey Mac and Cheese for a cheese lover’s dream.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta for another dinner that brings cozy flavors.
Ultimate Cheesy Ground Beef Melt when you’re craving something quick but satisfying.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you stick with mozzarella or try something bold like fontina? Did you go heavy on the herbs?

I love hearing how others add their own twist. Questions are always welcome – let’s help each other make mealtime delicious.

Explore beautifully curated comfort meals and everyday favorites on Janet Dishes on Pinterest and discover new weeknight go-tos!