Shrimp Dumplings Recipe

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Shrimp dumplings are a little bite of magic. Delicate, juicy, and bursting with flavor, they have that perfect combination of soft, tender wrappers and a savory, aromatic filling that makes you crave just one more. Whether you’re making them for a dim sum spread, a party appetizer, or simply because you deserve a treat, shrimp dumplings never disappoint.

Made with finely chopped shrimp, a touch of garlic, scallions, and sesame oil, these dumplings come together in a satisfying, hands-on process that feels like a culinary craft project. Serve them steamed with a side of soy sauce or chili oil and you’re in for a delicious experience that rivals your favorite restaurant.

Why You’ll Love This Shrimp Dumplings Recipe

Shrimp dumplings are an impressive dish that looks more complex than it really is. They cook quickly, freeze beautifully, and taste absolutely divine with minimal ingredients. They bring an elegant touch to any meal, and once you master folding them, you might never go back to store-bought again. Plus, they’re a fun project to make with friends or family.

What Kind of Wrappers Should I Use?

You can usually find round dumpling wrappers (sometimes labeled as gyoza wrappers) in the refrigerated section of most Asian markets. If you’re up for it, making your own wrappers from scratch is a rewarding experience, but store-bought wrappers are perfectly fine and make the process easier. Just keep them covered with a damp towel while working so they don’t dry out.

Ingredients for the Shrimp Dumplings Recipe

Shrimp dumplings require a handful of fresh, flavor-packed ingredients. Each one plays an important role in building texture and taste in the filling.

• Shrimp: Fresh or thawed raw shrimp is the star of this dish. Chop it finely so the texture remains tender.
• Garlic: Adds a deep aromatic layer to the filling.
• Scallions: Brings freshness and a mild oniony bite that balances the shrimp.
• Soy Sauce: Delivers umami and saltiness to enhance the overall flavor.
• Sesame Oil: Just a dash brings warmth and nuttiness.
• Cornstarch: Helps bind the mixture and absorb excess moisture.
• Salt: To bring everything together.
• Dumpling Wrappers: The soft, thin casing that holds the shrimp mixture—easy to fold and steam.

How To Make the Shrimp Dumplings Recipe

Step 1: Make the Filling

In a bowl, mix the chopped shrimp, minced garlic, chopped scallions, soy sauce, sesame oil, a pinch of salt, and cornstarch. Stir until well combined and sticky. This mixture can be made ahead and refrigerated for 30 minutes to help the flavors meld.

Step 2: Fill the Dumplings

Place a wrapper on a clean surface and spoon about one teaspoon of filling in the center. Dip your finger in water and run it around the edge of the wrapper. Fold it over and press to seal, creating pleats if desired. Repeat until all filling is used.

Step 3: Steam the Dumplings

Line a steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange dumplings with space in between and steam over boiling water for 6 to 8 minutes until the wrappers turn translucent and the filling is cooked through.

Step 4: Serve and Enjoy

Serve hot with soy sauce, black vinegar, or a drizzle of chili crisp for extra kick.

Serving and Storing These Shrimp Dumplings

This shrimp dumpling recipe yields about 25 dumplings and serves 4 to 5 people as an appetizer or light main. Serve them immediately while they’re warm and juicy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, steam them again for a few minutes or microwave with a damp paper towel to keep the wrappers moist. You can also freeze uncooked dumplings on a tray, then transfer to a bag and cook them straight from frozen when ready.

What to Serve With Shrimp Dumplings?

Steamed Jasmine Rice

Mild and fragrant, jasmine rice balances the bold flavors of dumplings.

Garlic Green Beans

Crisp-tender green beans with garlic make a perfect contrast to the soft dumplings.

Hot and Sour Soup

A tangy soup adds warmth and depth to a dumpling meal.

Cucumber Salad

Refreshing and crunchy, cucumber salad is great for cutting through the richness.

Soy Sauce Eggs

Marinated eggs with jammy yolks add protein and savory depth.

Pickled Vegetables

Their acidity and crunch offer a bright contrast to the tender dumplings.

Chili Oil Noodles

Pair your dumplings with slurpy noodles drenched in spicy oil.

Edamame with Sea Salt

Simple and satisfying, a salty bowl of edamame is always a win.

Want More Asian-Inspired Ideas?

If you’re in the mood for more savory comfort dishes, these are worth bookmarking:

• Try the crowd-pleasing One Pot Creamy Sausage Rigatoni for a fusion twist.
• Craving cozy flavors? This Herby Chicken Meatball Bowl is perfect for any weeknight.
• Creamy Tomato Spinach Pasta is another easy favorite for pasta lovers.
• For seafood fans, you might also love this comforting Crab and Shrimp Seafood Bisque.
• Don’t miss the warming and hearty Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dumpling or appetizer board so it’s always within reach.

Have you tried pan-frying them for a crispy bottom? Or maybe added ginger to your filling? Tell me how yours turned out in the comments. I love seeing all the delicious twists!

Explore more irresistible Asian-inspired recipes and beautifully curated ideas on Janet Dishes on Pinterest—your next obsession might be just a pin away!

Conclusion

Shrimp dumplings are more than just a dim sum favorite. They’re a rewarding homemade dish that combines texture, aroma, and fresh seafood flavor in every bite. Whether you’re entertaining guests or treating yourself to a cozy night in, these dumplings will quickly become a repeat favorite in your kitchen.

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