Name: Sicilian Chicken Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil 1 yellow onion, diced 3 carrots, chopped 3 celery stalks, chopped 3 garlic cloves, minced; 1.5 pounds boneless chicken thighs 1 can (14 oz) crushed tomatoes 6 cups chicken broth 1 teaspoon dried oregano 1 teaspoon dried thyme; 1.5 cups ditalini pasta (or small pasta) Salt and black pepper to taste

Sicilian Chicken Soup is the kind of dish that wraps you in a warm, savory hug with every spoonful. It’s hearty yet comforting, loaded with tender chicken, fresh vegetables, and pasta simmered in a richly flavored broth. Every bite brings the essence of rustic Italian cooking to your kitchen, making it a perfect choice for a cozy family dinner or when you need something soothing on a chilly day.

What sets this soup apart is the way it layers flavors. From the sautéed aromatics to the slow-simmered chicken and veggies, it’s a bowl of soul-soothing nourishment that tastes like it’s been passed down through generations. Simple, honest ingredients shine with bold character—and it’s easily customizable to whatever veggies or pasta shapes you have on hand.

Why You’ll Love This Sicilian Chicken Soup

This soup isn’t just a meal—it’s a healing ritual. Whether you’re chasing away a cold or just want something soul-warming, Sicilian Chicken Soup delivers. The depth of flavor from the chicken broth paired with herbs, carrots, and broken pasta pieces makes it wonderfully satisfying. Plus, it comes together in one pot with minimal effort and tastes even better the next day.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs work beautifully here because they stay juicy and flavorful even after simmering. However, bone-in chicken thighs or breasts will add even more richness to the broth. If you have leftover rotisserie chicken, that’s a great shortcut too—just reduce the simmering time and add the meat toward the end to avoid overcooking.

Ingredients for the Sicilian Chicken Soup

The beauty of this soup lies in its simple, wholesome ingredients. Each one plays a vital role in building the comfort and richness you’ll taste in every bite.

Olive oil
Adds depth and helps bloom the flavor of the vegetables at the beginning.
Yellow onion
Brings sweet aromatic flavor and forms the base of the soup’s savoriness.
Carrots
Offer color and sweetness, softening into tender bites.
Celery
Adds freshness and a slight crunch that balances the richness of the broth.
Garlic
Infuses the broth with that warm, unmistakable flavor essential to Italian dishes.
Chicken thighs (boneless or bone-in)
Provide juicy, tender meat and create a full-bodied broth as they simmer.
Crushed tomatoes
Introduce a bright acidity and a hint of sweetness to balance the savory flavors.
Chicken broth
Acts as the flavorful, nourishing foundation of the soup.
Dried oregano and thyme
Deliver that classic Sicilian herbiness that lingers on the tongue.
Ditalini or small pasta
Makes the soup heartier and more comforting with every spoonful.
Salt and pepper
Essential to enhancing every layer of flavor in the dish.

How To Make the Sicilian Chicken Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Cook until softened, about 5–7 minutes. Add garlic and stir for another minute until fragrant.

Step 2: Add Chicken and Tomatoes

Place the chicken thighs into the pot and pour in the crushed tomatoes. Stir everything together and let the tomatoes cook slightly with the aromatics.

Step 3: Pour in the Broth and Season

Add the chicken broth along with oregano, thyme, salt, and pepper. Stir, bring to a boil, then reduce heat and simmer uncovered for 30–35 minutes, until the chicken is cooked through and tender.

Step 4: Shred the Chicken

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.

Step 5: Add the Pasta

Bring the soup back to a gentle boil. Stir in your pasta and cook according to the package directions until al dente, usually 8–10 minutes.

Step 6: Adjust and Serve

Taste and adjust the seasoning if needed. Ladle into bowls and serve hot with a sprinkle of Parmesan if you like.

How to Serve and Store Sicilian Chicken Soup

This recipe feeds around 6 people generously, making it a lovely family meal with room for seconds—or leftovers for lunch the next day. Serve hot with crusty bread, or even a side of warm naan if you’re feeling unconventional. Leftovers can be stored in the fridge for up to 4 days, and the soup freezes well for up to 3 months. Just remember the pasta may soften upon reheating, so you might want to cook it separately when making a freezer batch.

What to Serve With Sicilian Chicken Soup?

Crusty Italian Bread

Perfect for dunking into the rich broth.

Roasted Zucchini and Squash

Light, oven-roasted veggies add freshness and balance. Try this one: Roasted Zucchini and Squash Recipe

Classic Caprese Salad

The bright tomato and basil flavors pair wonderfully with the warm soup base.

Easy Homemade Naan Bread

If you’re in the mood for something soft and chewy to mop up your bowl, naan does the trick.

Creamy Lemon Butter Salmon

Serve smaller portions of soup as a starter to this indulgent main dish.

One-Bowl Banana Chocolate Muffins

Because something sweet and simple rounds out the comfort meal.

Garlic Butter Chicken Balls with Parmesan Pasta

Serve it with smaller portions of this hearty dish to create a full Italian-style feast.

Want More Chicken Soup Ideas?

If this Sicilian Chicken Soup hits the spot, you might also love these recipes that bring bold, nourishing flavors to the table:

• Creamy Parmesan Italian Sausage Soup for a decadent twist on comfort.
• Herby Chicken Meatball Bowl packed with greens and freshness.
• No Peek Chicken Casserole when you want a cozy oven meal.
• Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for something rich and hearty.
• Chicken Biscuit Casserole to warm your soul any night of the week.

Save This Recipe For Later

📌 Save this Sicilian Chicken Soup recipe to your Pinterest soup board so you can come back to it any time.

Let me know in the comments if you added any extras like white beans or swapped in orzo. Did your kids love it too? I’m always thrilled to hear how these recipes find a home in your kitchens.

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Conclusion

Sicilian Chicken Soup is all about comfort, flavor, and nourishment. Whether you’re feeling under the weather or simply want a warm, wholesome dish to gather your family around, this soup delivers every time. With its tender chicken, herb-laced broth, and cozy veggies and pasta, it’s a staple worth keeping in your rotation year-round.