Sweet & Savory Maple Dijon Roasted Apples and Carrots

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Roasting apples and carrots might sound simple, but when you add a luscious maple Dijon glaze, magic happens. The sweetness of maple syrup and the tang of Dijon mustard coat each bite with just enough boldness to keep things interesting. These roasted beauties are perfect for cozy nights in, fall gatherings, or as a vibrant addition to any holiday table.

This dish is where comforting sweetness meets sharp savory in the most delightful way. The apples soften to a silky texture while carrots develop a caramelized edge, creating contrast in every forkful. Whether served warm or at room temperature, they steal the spotlight with their golden sheen and rich aroma.

Why You’ll Love This Sweet & Savory Maple Dijon Roasted Apples and Carrots

You’re going to fall hard for this dish because it checks every box. It’s simple to prep, easy to customize, and delivers big flavor without requiring any complicated ingredients. The glaze infuses both apples and carrots with an addictive sweet-savory balance, making this side dish both wholesome and elegant. It also fits effortlessly into weeknight dinners or festive feasts.

Can I Use Any Type of Apple or Carrot?

Absolutely, but choosing the right kind can elevate the dish. Firm apples like Honeycrisp, Fuji, or Gala hold their shape best while baking and balance sweetness with tartness. As for carrots, whole carrots peeled and sliced give the best roast, but baby carrots can be used in a pinch. Just adjust the roasting time so everything cooks evenly without turning too soft.

Ingredients for the Sweet & Savory Maple Dijon Roasted Apples and Carrots

A short, wholesome list of ingredients comes together to create bold flavors in this dish. Quality produce and a punchy glaze are the real heroes.

• Carrots: They roast beautifully and bring an earthy sweetness.
• Apples: A crisp variety holds shape and adds a juicy burst.
• Olive Oil: Helps with caramelization and keeps everything tender.
• Maple Syrup: The base of our glaze, lending a deep sweetness.
• Dijon Mustard: Adds sharpness and balances the sweetness.
• Salt: Enhances every other flavor.
• Black Pepper: Offers subtle heat to round things out.
• Fresh Thyme (optional): Brings a fragrant herbal note that pairs well with both maple and apple.

How To Make the Sweet & Savory Maple Dijon Roasted Apples and Carrots

Step 1: Prep the Oven and Veggies

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Peel the carrots and slice them into sticks or rounds. Core the apples and slice into wedges, keeping the skin on for texture and color.

Step 2: Make the Glaze

In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, salt, and black pepper until fully emulsified. It should look smooth and golden.

Step 3: Coat and Toss

Place the carrots and apples on the prepared sheet pan. Drizzle the maple Dijon glaze over the top and toss everything to coat evenly. Spread into a single layer to encourage browning.

Step 4: Roast to Perfection

Roast for 25 to 30 minutes, stirring halfway through. The carrots should be fork-tender and lightly caramelized, and the apples soft but still intact.

Step 5: Garnish and Serve

Optional: Sprinkle with fresh thyme just before serving for added brightness. Serve warm or at room temperature.

How to Serve and Store This Dish

This recipe makes enough for about 4 generous servings, especially as a side. It pairs well with roasted proteins, hearty grains, or other fall-inspired sides. It’s also wonderful served cold over greens for a lunch salad twist.

To store leftovers, allow them to cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the oven or microwave, or enjoy chilled for a different experience. Just know that apples may soften a bit more with each reheating.

What to Serve With Sweet & Savory Maple Dijon Roasted Apples and Carrots

Herby Chicken Meatball Bowl

The herb-forward meatballs and grains complement the sweet-glazed apples and carrots wonderfully. Herby Chicken Meatball Bowl

Classic Caprese Salad

The fresh mozzarella and tomatoes offer a cooling contrast to the warm, roasted side. Classic Caprese Salad Recipe

Creamy Lemon Butter Salmon

Zesty salmon meets maple-kissed veggies for a flavor-packed plate. Creamy Lemon Butter Salmon Recipe

Easy Homemade Naan Bread

Use naan to scoop up any extra glaze and turn the side into a full experience. Easy Homemade Naan Bread

Garlic Butter Chicken Balls & Parmesan Pasta

This indulgent main dish becomes more balanced with a naturally sweet veggie side. Garlic Butter Chicken Balls Creamy Parmesan Pasta

Want More Side Dish Ideas?

If you love these maple Dijon roasted apples and carrots, you’ll probably enjoy these cozy side favorites too:

• Cheesy Ranch Potatoes for an ultra-creamy comfort option.
• The Best Cauliflower Cheese Recipe when you want bold cheese with tender vegetables.
• Roasted Zucchini and Squash for another easy oven-roasted go-to.
• Garlic Butter Chicken Balls Creamy Parmesan Pasta as a rich pairing partner.
• Creamy Cottage Cheese Pasta Sauce Recipe if you want a creamy base to complement the roasted flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you try rosemary instead of thyme? Maybe added a sprinkle of nuts for crunch? I’d love to hear your twist on it.

Explore beautifully curated seasonal side dishes on Janet Dishes on Pinterest and discover your new go-to for feel-good meals!

Conclusion

Sweet & Savory Maple Dijon Roasted Apples and Carrots deliver that perfect harmony of roasted goodness, cozy fall vibes, and punchy glaze flavor in every bite. It’s an easy recipe that punches above its weight in both taste and beauty—and will absolutely earn its place at your table.

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