Name: Taco Bell Nacho Fries
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes; Vegetable oil for frying; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp cayenne pepper (adjust to taste); 1 tsp salt; 1 cup shredded cheddar cheese; ¾ cup evaporated milk; 1 tbsp cornstarch

The first time I recreated Taco Bell Nacho Fries at home, I wasn’t expecting much more than a side snack. But wow, they completely stole the spotlight. Crispy, golden fries with a smoky seasoning blend and a warm, velvety cheese sauce? This became more than a guilty pleasure. It turned into a kitchen tradition.

I wanted that same restaurant-style crunch on the outside with a tender center. I experimented with different potatoes, oil temperatures, and spice ratios until it clicked. These nacho fries taste even better fresh from your own stove. And trust me, when you drizzle that homemade nacho cheese on top, it’s pure comfort in a bite.

Whether I’m making them for game night, a late-night snack, or just because I crave them, these nacho fries hit every time. There’s something satisfying about taking a fast-food favorite and turning it into something you’re proud to serve at your own table.

Why You’ll Love This Taco Bell Nacho Fries

These Taco Bell Nacho Fries bring all the bold, crave-worthy flavor without needing the drive-thru. You get to control the crispiness, the level of spice, and the amount of cheese to suit your own taste. They’re budget-friendly, family-approved, and ridiculously addictive. Plus, the homemade cheese sauce is so creamy and full of personality, you’ll want to use it on everything.

Ingredients

Russet potatoes: These hold their shape and get perfectly crispy when fried. I love using them because they mimic the texture of fast-food fries best.

Vegetable oil: For deep frying the potatoes to golden brown perfection. Choose a neutral oil with a high smoke point.

Smoked paprika: Adds that signature smoky, savory flavor that sets these fries apart.

Garlic powder & onion powder: Essential aromatics that give depth and balance to the spice blend.

Cayenne pepper: Just a touch brings heat and makes these fries pop.

Salt: Enhances every other seasoning and is key to a flavorful fry.

Cheddar cheese: For that rich, melty nacho sauce you’ll want to pour on everything.

Evaporated milk: Makes the cheese sauce extra smooth and prevents it from separating.

Cornstarch: Helps thicken the sauce without curdling the cheese.

How to Make Taco Bell Nacho Fries

Step 1: Cut and Soak the Potatoes

Peel the russet potatoes and cut them into classic fry shapes. Place them in cold water and let them soak for at least 30 minutes to remove excess starch. This is how you achieve that crispy exterior.

Step 2: Make the Seasoning Mix

While the potatoes soak, combine smoked paprika, garlic powder, onion powder, cayenne pepper, and salt in a small bowl. This is the magical blend that brings the Taco Bell flavor home.

Step 3: Fry the Potatoes

Heat vegetable oil in a deep skillet or fryer to 350°F. Dry the potatoes well, then fry them in batches until golden brown and crispy. Transfer them to a paper towel-lined plate and immediately toss with the seasoning.

Step 4: Prepare the Nacho Cheese Sauce

In a saucepan over medium heat, whisk evaporated milk and cornstarch until slightly thickened. Add shredded cheddar and stir until melted and smooth. Season with a little salt to taste.

Step 5: Assemble and Serve

Pile the seasoned fries onto a serving plate and drizzle generously with warm nacho cheese sauce. Serve immediately and enjoy every hot, melty bite.

Recipe Variations and Possible Substitutions

There are so many fun ways to play with this Taco Bell Nacho Fries recipe. If you want to turn up the heat, add chipotle powder or hot sauce directly to the cheese sauce. Want more crunch? Swap regular potatoes for crinkle-cut frozen fries and simply bake them. I’ve even tried sweet potatoes with the same spice mix—the result was unexpectedly delicious.

For the cheese sauce, you can use Monterey Jack, Pepper Jack, or even a blend of cheeses if cheddar isn’t your favorite. And if you’re dairy-free, try a vegan cheese with plant-based milk. It won’t taste identical but still hits the spot with the spices in play.

Serving and Pairing Suggestions

These fries make the ultimate snack on their own, but they also shine alongside burgers, grilled sandwiches, or even tacos for a Tex-Mex themed night. I love piling them into a bowl and topping them with seasoned ground beef, guacamole, sour cream, and jalapeños for a loaded nacho fry situation.

As for drinks, think cold soda, sparkling water, or a chilled Mexican beer to balance the richness of the cheese.

Storage and Reheating Tips

If you happen to have leftovers (though that’s rare in my house), store the fries and cheese sauce separately. Keep the fries in an airtight container in the fridge for up to 3 days. To reheat, bake them at 400°F until they crisp up again. Skip the microwave unless you’re okay with soggy fries.

The cheese sauce can be stored in a sealed jar or container for up to 4 days. Reheat it gently on the stove or in the microwave, stirring frequently.

FAQs

Can I bake the Taco Bell Nacho Fries instead of frying?

Yes, you can! Toss the cut potatoes in oil and bake at 425°F until crispy, flipping halfway through. They won’t be as crunchy as fried but still satisfying.

What kind of cheese is best for Taco Bell Nacho Fries?

Sharp cheddar melts beautifully and has that classic nacho flavor. For a twist, try Pepper Jack or a spicy cheese blend.

How do I keep the Taco Bell Nacho Fries crispy after cooking?

After frying, lay them out on a wire rack instead of a plate. This keeps air circulating and prevents sogginess.

Can I make Taco Bell Nacho Fries in an air fryer?

Definitely. Spray the fries with a bit of oil and cook in the air fryer at 375°F for 15-18 minutes, shaking halfway through.

Is the seasoning mix spicy?

It has a light kick from the cayenne, but you can easily adjust by adding more or less depending on your spice preference.

Related Recipe You’ll Like

If you’re loving the flavor of these Taco Bell Nacho Fries, you should absolutely check out my Homemade Big Mac Wraps with Secret Sauce. They bring fast-food energy to your table but in a customizable, homemade way. Also, my Roasted Zucchini and Squash Recipe pairs wonderfully if you’re looking to add some lighter bites to the spread.

Another great option is my Chicken Scampi with Garlic Parmesan Rice. It’s creamy, garlicky, and hits all the right notes when served next to a plate of cheesy fries.

Save and Share This Recipe for Later

If these Taco Bell Nacho Fries made you as happy as they made me, don’t forget to pin this recipe for later on your Pinterest board. It’s perfect for parties, game nights, or a treat-yourself kind of meal. Share it on Facebook or tag your fry-loving friends on Instagram so they can enjoy the cheesy, crispy goodness too!

Yield: 4 servings