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This Ultimate Strawberry Cheesecake Dump Cake is what dessert dreams are made of. It’s a heavenly mix of tangy cream cheese, sweet strawberries, and a buttery cake topping that’s almost too good to be true. With minimal prep and maximum flavor, this dessert is the definition of effortless indulgence.

Whether you’re looking for something to bring to a last-minute potluck or just want a warm, bubbling treat to curl up with on a cozy night in, this dump cake fits the bill. It comes together with just a few ingredients but tastes like something you spent hours on. It’s luscious, fruity, and has that classic cheesecake richness baked right in.

Why You’ll Love This Strawberry Cheesecake Dump Cake

If you’re a fan of cheesecake and fruity desserts, this recipe gives you the best of both worlds. You don’t have to mess with springform pans or water baths. Everything gets layered right into a single baking dish. The creamy pockets of cheesecake paired with the gooey strawberry filling and golden, buttery top make each bite a balance of textures and flavors.

Plus, dump cakes are incredibly forgiving. You can tweak the fruit, mix up the toppings, and serve it warm or cold. It’s as customizable as it is delicious.

Can I Use Fresh Strawberries Instead of Canned?

Yes, you absolutely can use fresh strawberries, but you’ll want to turn them into a quick compote first. Canned strawberry pie filling offers the ideal texture and sweetness, but if you prefer fresh berries, cook them down with some sugar and cornstarch until they’re thick and jammy. That way, your cake won’t come out too watery and the flavor will stay concentrated.

Ingredients for the Ultimate Strawberry Cheesecake Dump Cake

This dump cake shines because of its simple ingredients, but each one plays a major role in making the final dessert irresistible.

Strawberry Pie Filling gives that classic jammy sweetness and vibrant berry flavor that contrasts beautifully with the creamy cheesecake.

Cream Cheese is what makes this dessert stand out. It brings that tangy, smooth richness that balances the sugary elements perfectly.

White Cake Mix acts as the buttery, golden topping that bakes into a tender crust over the fruit and cheese.

Butter is melted and poured over the cake mix to help it bake into a crisp, golden layer with a rich, decadent finish.

Vanilla Extract enhances the cheesecake flavor and adds warmth to the overall profile.

How To Make the Ultimate Strawberry Cheesecake Dump Cake

Step 1: Prepare the Base

Preheat your oven to 350°F. Grab a 9×13-inch baking dish and lightly grease it. Spread the strawberry pie filling evenly across the bottom.

Step 2: Add Cream Cheese Layer

Cut the cream cheese into small cubes and dot them evenly over the pie filling. For a smoother result, you can beat the cream cheese with vanilla extract before adding it on top.

Step 3: Add the Cake Mix

Sprinkle the white cake mix evenly over the entire dish, making sure it covers the fruit and cream cheese.

Step 4: Pour the Butter

Drizzle melted butter slowly over the cake mix, trying to moisten as much of the surface as possible. Don’t mix.

Step 5: Bake

Place the baking dish in the oven and bake for 45 to 50 minutes, or until the top is golden and bubbly. Let it cool slightly before serving.

How to Serve and Store This Cheesecake Dump Cake

This recipe is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold, creamy and crisp, is unbeatable. It also makes a fantastic chilled dessert the next day, where the flavors become even more blended.

It serves around 8 to 10 people, depending on portion size. Store leftovers covered in the refrigerator for up to 4 days. You can reheat individual servings in the microwave or enjoy it straight from the fridge.

What to Serve With Strawberry Cheesecake Dump Cake?

Vanilla Bean Ice Cream

The cold, creamy texture of vanilla ice cream pairs perfectly with the warm, fruity cake.

Whipped Cream

A light swirl of whipped cream on top makes each serving feel even more indulgent.

Fresh Berries

Toss a few fresh strawberries or raspberries on top for extra color and brightness.

Mint Leaves

Add a fresh mint sprig for a pop of green and subtle herbal note.

Lemon Zest

Sprinkle a little lemon zest for a zingy contrast that highlights the berry flavor.

Toasted Almonds

For crunch, toasted almonds add a nutty depth that complements the creamy cheesecake.

Strawberry Sauce

Drizzle more strawberry sauce or compote on top for a bolder berry hit.

Coffee or Tea

This dessert pairs beautifully with a cup of strong coffee or a light herbal tea.

Want More Cheesecake-Inspired Ideas?

If you love this dump cake, check out these dreamy desserts:

• Irresistible Blueberry Lime Cheesecake Cupcakes for a tangy and colorful bite-sized treat.
• Lemon Truffles Recipe if you want a zesty, creamy twist.
• Peanut Butter Smores Sandwich Cookies for a cookie that’s as rich as cake.
• Churro Cheesecake Donut Cookies for cinnamon-spiced cheesecake bliss.
• Pecan Pie Lasagna if you’re craving layered decadence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try fresh berries or stick with pie filling? Did you top it with ice cream or whipped cream?

I love seeing how you all put your own spin on my recipes. Questions are always welcome too – let’s keep baking better together.

Explore beautifully curated health-boosting drinks and more decadent treats on Janet Dishes on Pinterest and discover your next favorite dessert.

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