Vegan Pot Pie with Chickpeas

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When the craving for comfort food strikes, few dishes can satisfy quite like a warm, flaky pot pie. This vegan pot pie with chickpeas is everything you love about the classic dish — creamy, hearty, and packed with vegetables — but entirely plant-based. Chickpeas add a lovely, nutty bite and plenty of protein, making it a complete and wholesome meal.

The filling is lusciously creamy thanks to a dairy-free sauce that envelops tender potatoes, carrots, peas, and chickpeas beneath a golden, crisp crust. Perfect for a cozy weeknight dinner or impressing guests at your next gathering, this vegan pot pie brings all the nostalgia without any compromise.

Why You’ll Love This Vegan Pot Pie with Chickpeas

This pot pie is comforting and satisfying, yet light enough to enjoy year-round. The chickpeas give it a robust, meaty texture while still being vegan-friendly. It’s also versatile — you can swap in your favorite seasonal vegetables or even use a store-bought vegan puff pastry for ease. The combination of hearty filling and flaky crust is simply irresistible.

Do I Have To Make My Own Pie Crust?

Not at all! While a homemade vegan pie crust certainly adds a special touch, you can absolutely save time with a quality store-bought vegan-friendly crust or puff pastry. If you do opt to make your own, you can use coconut oil or vegan butter for that perfect flaky texture.

Ingredients for the Vegan Pot Pie with Chickpeas

A great vegan pot pie starts with fresh, wholesome ingredients that build flavor and texture. Each element in this recipe plays an important role — from the hearty chickpeas to the vibrant vegetables and creamy sauce. Here’s what you’ll need:

• Chickpeas – These provide protein and a nutty, hearty bite that replaces traditional meat.
• Potatoes – Creamy and tender, they add body and comfort to the filling.
• Carrots – For sweetness and a pop of color.
• Peas – They add a bright, fresh flavor and balance the richness.
• Onion – A flavor base that gives depth to the filling.
• Garlic – Brings a savory aroma and taste to the dish.
• Vegetable broth – Forms the base of the creamy sauce.
• Flour – Helps thicken the sauce to just the right consistency.
• Plant-based milk – Adds creaminess without dairy.
• Olive oil – Used for sautéing and to add richness.
• Salt and pepper – Essential for seasoning.
• Vegan pie crust or puff pastry – The flaky, golden crown that makes it irresistible.

How To Make the Vegan Pot Pie with Chickpeas

Step 1: Prepare the Vegetables

Peel and dice the potatoes and carrots into small cubes. Finely chop the onion and mince the garlic. Drain and rinse the chickpeas.

Step 2: Cook the Filling

In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant and translucent. Add the carrots and potatoes, cooking for about 10 minutes until they begin to soften.

Step 3: Make the Creamy Sauce

Sprinkle the flour over the vegetables and stir to coat. Gradually pour in vegetable broth and plant-based milk, stirring constantly to avoid lumps. Simmer until the sauce thickens and coats the back of a spoon.

Step 4: Add Chickpeas and Peas

Stir in the chickpeas and peas. Season with salt and pepper to taste. Remove from heat.

Step 5: Assemble the Pie

Preheat your oven according to the crust instructions. Pour the filling into a pie dish and top with your vegan pie crust or puff pastry. Trim and crimp the edges, and cut a few slits on top to allow steam to escape.

Step 6: Bake to Golden Perfection

Bake until the crust is golden brown and flaky. Let cool slightly before serving.

Serving and Storing Your Vegan Pot Pie with Chickpeas

This vegan pot pie with chickpeas serves about 4 to 6 people, making it ideal for a family dinner or a small gathering. It’s best enjoyed hot from the oven when the crust is at its flakiest. If you have leftovers, let the pie cool completely before covering and refrigerating. It will keep for up to 3 days, and you can reheat individual portions in the oven or microwave until warmed through. For longer storage, wrap well and freeze for up to a month.

What to Serve With Vegan Pot Pie with Chickpeas?

A Crisp Green Salad

A fresh green salad with a light vinaigrette complements the rich, creamy filling perfectly.

Roasted Asparagus

Tender and slightly charred asparagus spears add a lovely side of greens.

Homemade Naan Bread

For scooping up every last bit of filling, try serving alongside some warm, soft homemade naan bread.

Lemon Garlic Green Beans

Bright and zesty green beans lighten the plate.

Creamy Tomato Spinach Pasta

For a truly comforting dinner spread, serve with a small side of creamy tomato spinach pasta for extra indulgence.

Classic Caprese Salad

A refreshing classic caprese salad offers a burst of color and flavor.

Want More Comforting Vegan Dinner Ideas?

If you love this vegan pot pie with chickpeas, you’ll want to try these other cozy meals:

• Zucchini Lasagna Recipe for a low-carb, plant-forward twist.
• Vegan Creamy Mushroom Ramen for something slurp-worthy and warming.
• Roasted Zucchini and Squash as a colorful side to any main.
• One Pan Garlic and Herb Pasta when you need a quick yet flavorful dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest vegan board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use puff pastry or make your own crust? Did you try adding different veggies?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated health-boosting meals on Janet Dishes on Pinterest and discover your new go-to for delicious vegan dinners!

Conclusion

This vegan pot pie with chickpeas is proof that comfort food can be both nourishing and satisfying without compromising on flavor. With its creamy filling, flaky crust, and hearty vegetables, it’s a dish that brings everyone to the table. Enjoy making it your own and sharing with loved ones.

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